9
5. S
ti
r-fry the vegetables. When they are hot but s
till
crisp, turn the cooking zone to a lower se
tti
ng,
return the meat to the pan and add your sauce.
6. S
ti
r the ingredients gently un
ti
l they are heated through. Serve immediately.
Heat Se
tti
ngs
The se
tti
ngs below are guidelines only. The exact se
tti
ng will depend on several factors, including
your cookware and the amount you are cooking. Experiment with the cooktop to
fi
nd the se
tti
ngs
that best suit you.
Heat se
tti
ng
Suitability
1 - 2
•
delicate warming for small amounts of food
•
mel
ti
ng chocolate, bu
tt
er, and foods that burn quickly
•
gentle simmering
•
slow warming
3 - 4
•
rehea
ti
ng
•
rapid simmering
•
cooking rice
5 - 6
•
pancakes
7 - 8
•
sautéing
•
cooking pasta
9
•
s
ti
r-frying
•
searing
•
bringing soup to the boil
•
boiling water
Содержание HX-1-6NF-CER
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