Replacement of the oven light
bulb
Door removal
In order to obtain easier access to the oven
chamber for
cleaning, it is possible to
remove the door.
To do this, tilt the safety catch part of the
hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit
the door back on to the cooker, do the
inverse. When fitting, ensure that the notch
of the hinge is correctly placed on the
protrusion of the hinge holder. After the
door is fitted to the oven, the safety catch
should be carefully lowered down again. If
the safety catch is
not set it may cause
damage to the hinge when closing the
door.
CLEANING AND MAINTENANCE
18
19
Before any maintenance is started
involving electrical parts, the
appliance must be disconnected
from the power supply.
If the oven has been in use, let the
oven cavity and the heating elements
cool down before attempting any
maintenance.
Changing the bulb
Unscrew the protective cover. We
recommend that you wash and dry the
glass cover at this point.
Carefully remove the old bulb and
insert the new bulb suitable for high
temperatures (300
℃
) having the
following specifications: 220-240V,
50Hz, 25W, G9 fitting.
Refit the protective cover.
IMPORTANT
Never use screwdrivers or other
utensils to remove the light cover.
This could damage the enamel of the
oven or the lampholder. Remove only
by hand.
IMPORTANT
Never replace the bulb with bare
hands as contamination from your
fingers can cause premature failure.
Always use a clean cloth or gloves.
Please note:
The bulb replacement is not covered
by your guarantee
Door removal
CLEANING
AND
MAINTENANCE
By ensuring proper cleaning and maintenance
of your oven
you can have a significant
influence on the continuing fault free
operation of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the “0”position. Do not
start cleaning until the oven has
completely cooled.
Oven
The oven should be cleaned after every
time use.
Cool the oven completely before
cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
Steam
cleaning
-pour 250ml of water (1 glass) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 100 , and
℃
the function knob to the bottom heater
position,
-heat the oven chamber for
approximately 30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up
liquid.
After cleaning the oven chamber wipe it
dry.
Caution
!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
Utensils
-Use pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
‐
Use pans slightly larger than the hot plates. Smaller pans will waste energy.
‐
Do not use oversized pans. More than 50mm overhang can overheat the hob
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
components and can cause fine cracks in the hob which will trap fine dirt and
discolour the stainless steel.
‐
Only use dry utensils. Do not place wet or steamy parts (eg. Lids) on the hot plates.
‐
Do not use pots and pans that are unsteady and likely to rock or overbalance.
‐
Do not operate the hob without a pot on the plate.
Important Notice:
The chrome element rings around the hotplates will change colour over time due to the
effect of the heat on the metal. The colour changes are dependent on the temperature
levels and is common to all electric cooktops.
