14
During oven cooking operations, place the baking tray provided on the bottom shelf position to prevent any
spillages from dripping onto the bottom of the oven.
When using the oven, remove all unused plates and racks from its interior. Do not cover the bottom of the
oven with aluminium or tin foil, and do not place pans or oven plates on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation
inside the oven.
9. AVAILABLE ACCESSORIES
The oven features 3 or 4 runners (model dependant) for positioning plates and racks at
different heights.
Oven rack: for cooking food inside dishes, small cakes, roasts, or foods that require slight grilling.
Plate rack: for cooking foods which may drip.
Oven plate: useful for collecting fat form foods placed on the rack above.
Baking plate: useful for cooking cakes, pizza, and baked desserts.
Chromium-plated gripper: useful for removing hot racks and plates.
Note: not all accessories are provided on some models.
10. CLEANING AND MAINTENANCE
Before performing any operation that requires access to live parts, disconnect the power supply to the
appliance.
Do not use a steam jet for cleaning the inside of the oven.
To keep the stainless steel in good condition, it should be cleaned regularly after every use of the cooker,
after it has cooled down.
10.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, use only products that do not contain abrasives or
chlorine-based acids. Pour the product on a damp cloth and wipe the surface, rinse thoroughly, and dry
with a soft cloth.
Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage the surface. Use normal non-abrasive
products and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth. Do not allow
residues of sugary foods to set inside the oven. If left to set for too long, they might damage the enamel
lining of the oven.
