6
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T
his hob comes with a cooling fan with air vent underneath the worktop itself. If there is a
drawer under the worktop, do not put any paper or small light objects in it as they could
be sucked up by the fan, damaging it or compromising its function.
-
D
o not use aluminium foil to protect parts of the hob.
-
D
o not leave the kitchen unattended when cooking foods where high contents of oil or
fat are used, the oil could catch fire. If the oil catches fire never put out with water.
Immediately suffocate the fire with a lid and turn off the hob.
-
D
o not cook on the hob if the glass is broken. Water or cleaning products could filter
through the breakage and cause electrical shocks. Immediately contact qualified personnel
as soon as you notice a breakage.
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K
eep the area around the hob free from combustible material (plastic, paper etc.) or
flammable liquids, these can catch fire, metal parts can heat up and cause burns.
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C
hildren must not be along in the kitchen when the hob is in use.
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A
fter use, when the cooking element or entire hob is turned off, a residual heat indicator
will come on, showing an H (hot) for each cooking area that was used: this indicates that
the corresponding cooking area is still dangerous.
-
A
fter use, turn off the hob using the command device and do not rely on the pan
detector
.
-
D
o not heat up food in hermetically closed containers before opening them:they can
explode!This warning must also be observed for other typpes of cooking surfaces.
-
D
o not place metal utensils on the hob,they could heat up and cause serious burns.
-
T
o prevent improper use by children or others and to protect against accidental start-up
of the hob during cleaning,the appliance has a child lock.
-
W
ARNING: If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock.
