Pando PHT-941, Руководство пользователя

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36
Installation & Maintenance
Cleaning and maintenance
toes, vinegar and salt-baked dishes may cause
the enamel to change colour. This is normal and
does not affect the functioning of the oven. Do
not try to remove these stains using aggres-
sive methods such as those described, as this
could cause permanent damage to the surface.
Clean the oven seal regularly to eliminate all
traces of fat or food. This will prevent the seal
from becoming damaged and breaking during
subsequent cooking operations.
It is advisable to clean this seal without remov-
ing it.
Dismantling the side supports
1.
Remove all accessories from inside the oven.
2. Completely loosen the nut at the front of the
fastening element (A), pull the supports for-
ward (B) and remove them. Figure 19.
Assembling the supports
3.
Insert the rear notch into the rear fastening
nut.
4. Fix the front fastening nut (C) in the front
notch of the support. Figure 20.
5. Secure the support with the nut (D) and turn
until it is fully adjusted (E). Figure 20.
Dismantling the bottom panel
INFORMATION
To dismantle the bottom panel first disman-
tle the side supports, following the instruc-
tions set out in the previous section.
Then:
1. Remove the bottom screws (A) and then the
top screw (B). Figure 21.
2.
To assemble the bottom panel, proceed in
the reverse order.
WARNING
Disconnect the appliance from the mains
power supply before any operation.
CLEANING THE OVEN ExTERIOR AND
OVEN ACCESSORIES
Clean the outside of the oven and accessories
with warm soapy water or with a mild deter-
gent.
Take great care when cleaning stainless steel or
painted surfaces. Use only sponges or cloths
that do not scratch.
CAUTION
The telescopic runners must not be placed
in the dishwasher. This will remove the fat
that enables them to slide and the runners
will become blocked, making them useless.
CLEANING THE OVEN INTERIOR
Clean the oven interior regularly to remove trac-
es of fat or food, which can later give off smoke
and odours and cause stains to appear.
Use nylon brushes or sponges with warm
soapy water to clean enamelled surfaces such
as the bottom of the oven. Clean when the
oven is cold. Use oven-cleaning products only
on enamelled surfaces and always follow the
manufacturer’s instructions.
WARNING
Do not clean the oven interior with steam or
pressurised-water cleaning equipment.
Do not use metal scouring pads, wire brushes
or any utensil that can scratch the enamel.
Over time, certain types of food such as toma-