17
16
Using the Timer
Timer
O
Two timers can be set.
(These are stored until changed.)
You may find it convenient to store often used times, using,
for example, “Timer 1” for breakfast and “Timer 2” for your
evening meal.
For example: Setting to 7:30 am
1
Check that the current time is correct
O
If the time is incorrect, set it by following the
procedure on the right.
2
Check the program
(Set to desired program. Step 1 on P.13)
O
When using the timer for the “Congee” program,
first set the cooking time and then press
“Timer 1•2” button.
3
Select “Timer 1” or “Timer 2”
Press
.
Flashing
O
Each press of
the button changes
the selection.
↔
4
Set the time at which the rice is
to be ready
Flashing
Press
.
O
The time can be set
by 10 minutes.
O
Hold down to cycle
through time faster.
5
Press the “Start” button
Press
Flashing
.
Setting ends.
Lighting
Off
O
When the buzzer sounds after cooking, the steaming
stage has finished. Loosen the rice immediately.
(This is to allow excess moisture to evaporate.)
O
Automatically switches to the keep warm
function. (P.15)
When the current time is incorrect
O
The time is displayed in 24-hour clock format.
1
Insert the Power Plug
2
Set “ ” to “Clock”
Press
.
Flashing
3
Set the time
When the flashing
stops, the time is set.
Press
.
O
The time can be set
by 1 minute.
O
Hold down to cycle
through time faster.
O
The time cannot be set in use such as cooking/the keep
warm state/the timer and cleaning function settings.
O
When the lithium battery runs down, removing
the Power Plug will result in the loss of stored data
such as the current time and timer settings. (P.27)
O
The lithium battery is fixed inside the main body
and cannot be replaced by the user.
For a replacement of lithium battery, please
consult an authorised dealer.
Press and hold after the timer
setting is completed
O
See the current time.
O
See the set cooking time.
Press
Lighting
.
Press
.
Precautions
O
Do not set the timer to 13 hours or longer (8 hours or longer when the water temperature is high).
(Doing so may cause the rice to ferment and generate undesirable odour.)
Notes
O
If there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will start
immediately. (See “Timer Setting Restriction” on P.32.)
O
The timer cannot be used with the “Quick”, “Casserole”, “Cake” or “Steam” program.
O
When cooking with the timer, the time until the rice is ready is not displayed.
O
When cooking with the timer, the rice may absorb excess water. This can result in the rice becoming
soft or burnt.
Reduce the amount of water slightly if the rice is soft.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
O
To redo an operation
O
To cancel a setting
5
3
4
Congee
Pork and Century Egg Congee
Ingredients
(Serves 2 to 3)
:
White rice . . . . . . . . . . . . . . .
1
⁄
2
cup
Meat broth (cooled) . . . . . . 5 cups
Century egg . . . . . . . . . . . . . . 1 pc
Cooked lean pork . . . . . . . . . 125
g
Seasoning:
Salt . . . . . . . . . . . . . . . . . . . . .1 tsp
Pepper . . . . . . . . . . . . . . . To taste
Sesame oil . . . . . . . . . . . . To taste
Method:
❶
Marinate the cooked lean pork
with the salt for 1 hour and then
cut into thin strips. Dice the
century egg and put aside for later
use.
❷
Wash the white rice and then pour
into the Inner Pan together with
the meat broth and close the
Outer Lid.
❸
Select the program and set
cooking time to
1 hour and
30 minutes
.
Menu
Jasmine/Pearl
Select
Congee
❹
Press the “Start” button.
❺
When the buzzer sounds, press
the “Cancel/Off” button, open the
Outer Lid*, add the lean pork and
century egg to the Inner Pan and
close the Outer Lid.
* When open the Outer Lid, please
note that the cooked food gets
hot.
❻
Select the program and set
cooking time to
1 hour
.
Menu
Jasmine/Pearl
Select
Congee
❼
Press the “Start” button.
❽
When the buzzer sounds, the
congee may be served after it has
been seasoned.
Mung Beans and Lily Bulb Congee
Ingredients
(Serves 4 to 6)
:
Green bean. . . . . . . . . . . . . . . 70
g
Glutinous rice . . . . . . . . . . . . . 70
g
Lily bulb . . . . . . . . . . . . . . . . . 10
g
Seasoning:
Sugar . . . . . . . . . . . . . . . . To taste
Method:
❶
Wash the green beans, glutinous
rice and lily bulb before adding all
to the Inner Pan. Add water up to
“Water Level:
Congee 0.5
” and
close the Outer Lid.
❷
Select the program and set
cooking time to
1 hour
.
Menu
Jasmine/Pearl
Select
Congee
❸
Press the “Start” button.
❹
When the buzzer sounds, season
to taste with sugar, and serve.
Congee
Using the T
imer
