Panasonic SR-PAA100, Руководство по эксплуатации

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Sushi/Casserole
Sushi rolls
Ingredients (Serves 4):
White rice (Pearl rice). . . . . 3 cups
Nori sheets . . . . . . . . . As required
Sushi vinegar
A
Vinegar . . . . . . . . . . . . . .90 mL
Sugar . . . . . . . . . . . . . . 2
1
⁄
2
tbs
Salt . . . . . . . . . . . . . . . . 1
1
⁄
2
tsp
Toppings
Tuna, squid, shrimp, salmon,
salmon roe, cucumber, eggs, leafy
vegetables, avocado, and any
other desired foods. . . As required
Method:
❶ Wash the white rice and add water
up to “Water Level: Sushi 3 ”,
close the Outer Lid.
❷ Select the program.
Menu Pearl
Select Sushi
❸ Press the “Start” button.
❹ Put A in a pan and warm gently to
make the sushi vinegar. Moisten
the inside of the sushi rice bowl
with water. When the buzzer
sounds, transfer the cooked rice
to the sushi rice bowl.
Pour the sushi vinegar evenly
over the rice, then mix with a
chopping motion. Next, cool with a
fan. To ensure that the sushi rice
does not dry out, cover it with a
well-wrung cloth.
❺ Spread sushi rice over a nori
sheet. Put desired toppings and
then roll.
To cook sushi rice...
O
To ensure that the flavour is fully absorbed, transfer the rice to the sushi rice bowl while it is still warm and mix in
the sushi vinegar.
(Do not mix in the sushi vinegar with the rice still in the Inner Pan.)
O
To preserve the sheen of the rice, cool quickly using fan.
O
To prevent stickiness, set the rice scoop at a shallow angle and mix quickly with a chopping motion.
Chicken and Taro Casserole Rice
Ingredients (Serves 4 to 6) :
White rice . . . . . . . . . . . . . . 3 cups
Chicken meat (diced) . . . . . . 200
g
Dried mushrooms
(soaked & sliced) . . . . . . . . . 5 pcs
Taro root (diced) . . . . . . . . . . 100
g
Dried shrimps (soaked) . . . . . 40
g
Chinese black fungus
(soaked & chopped) . . . . . Few pcs
Marinade:
A
Light soy . . . . . . . . . . . . .1 tsp
Dark soy . . . . . . . . . . . . .
1
⁄
2
tsp
Sugar . . . . . . . . . . . . . . . .1 tsp
Salt . . . . . . . . . . . . . . . . .
1
⁄
2
tsp
Starch . . . . . . . . . . . . . . 1
1
⁄
2
tsp
Sauce:
B
Light soy . . . . . . . . . . . . . .1 tbs
Dark soy . . . . . . . . . . . . . .1 tbs
Sugar . . . . . . . . . . . . . . .
1
⁄
2
tbs
Sesame oil . . . . . . . . . . .
1
⁄
2
tbs
Model Amount of rice (Cup*)
1.0 L 1 – 3
1.8 L 2 – 6
* Measuring Cup provided as an
accessory.
Method:
❶ Season diced chicken meat with A .
❷
Deep fry diced taro root until
golden brown, drain and set aside.
❸
Wash the white rice and add water
up to “Water Level: White Rice
(Jasmine Rice/Pearl Rice) 3
”.
Then place ❶ , ❷ and other
ingredients evenly on the rice and
close the Outer Lid. (Do not mix.)
❹
Select the program.
Menu Jasmine/Pearl
Select Casserole
❺ Press the “Start” button.
❻ When the buzzer sounds, add B
and stir the rice immediately to
loosen it.
Important Information:
O
When placing ingredients they
cannot go above the “MAX” line.
O
Do not open the Outer Lid while
cooking. (Cooking result may not
be satisfactory.)
Rice (Brown, Grains)
Brown Rice
Ingredients (Serves 4 to 6) :
Brown rice. . . . . . . . . . . . . . 3 cups
White sesame. . . . . .Small amount
Black sesame . . . . .Small amount
Method:
❶ Gently wash the brown rice and
remove debris and loose husk.
❷
Add water up to “Water Level:
Brown Rice (Jasmine Rice/Pearl
Rice) 3 ” and close the Outer Lid.
❸ Select the program.
Menu
Jasmine Brown/
Pearl Brown
Select
Rice
❹ Press the “Start” button.
❺ When the buzzer sounds, turn it
over to loosen.
❻ Put on a plate and sprinkle on
some white and black sesame.
Multigrain Rice
Ingredients (Serves 4 to 6) :
White rice . . . . . . . . . . . . . . 3 cups
Multigrain . . . . . . . . . . . . . . . . 30
g
Method:
❶ Wash the white rice and add water
up to “Water Level: White Rice
(Jasmine Rice/Pearl Rice) 3
”.
❷ Gently wash the multigrain and
place on ❶ .
❸ Add another 30 mL of water and
close the Outer Lid.
*Adjust the amount of water to suit
kinds of grains or your taste.
❹ Select the program.
Menu
Jasmine Grains/
Pearl Grains
Select
Rice
❺ Press the “Start” button.
❻ When the buzzer sounds, turn it
over to loosen.
❼ Arrange in a dish.
To cook multigrain rice...
O
The proportion of the other grain in the rice is 10 % or below.
(If too much other grain is added, the rice will not be cooked properly.)
O
If you wish to cook multigrain rice softer, you add some more water or soak it in water in advance.
Sushi/Casserole
Rice (Brown, Grains)