C
oo
king
Br
ow
n R
ic
e/G
rai
ns
14
15
Cook
1
Select a cooking menu
Press
.
Set “▼” to a cooking menu.
Bake a cake : “Cake”
Steam
: “Steam”
Note
Available capacity
Menus
1.0L
1.8L
Cake
Dough Max 600
g
Dough Max 900
g
Steam Quantity of water
500 mL
Quantity of water
600 mL
How to use the Steaming Basket
Water
Steaming Basket
Precautions
When steaming…
O
O
Please do not block the hole in the Inner Lid with
ingredients.
After cooking...
O
O
Do not use the keep warm function.
(It may cause odours, rot or rusting the Inner Lid.)
O
O
The inside of the Outer Lid and the vicinity of the Inner
Pan will be hot after cooking, so please be careful
when removing cooked food.
O
O
When the Outer Lid is opened after cooking, water
droplets may drop from the Inner Lid onto the Clear
Frame.
Wipe these away with a well-wrung cloth.
O
O
Always wash the Inner Lid and the Steam Cap.
Wipe the attaching portion of the Steam Cap and
the Packing. When cooking recipes with a high
meat content, the fats and proteins of the meat can
contaminate the Inner Lid.
(It may cause odours, rot or rusting the Inner Lid.)
2
Set the cooking time
Press
.
Menus Allowable timer settings
Units
Cake
40 min–60 min
1 min
Steam
1 min–60 min
1 min
* Countdown of the steam setting time begins
when the Warm Jar starts releasing steam.
3
Press the “Start” button
Press
Flashing
.
Cooking starts.
O
O
When cooking finishes, the Warm Jar
automatically switches to the keep warm
function, so please turn off the Warm Jar.
Press
.
Flashing
Cooking
O
O
To redo an operation
1
3 2
Brown Rice/Grains
Brown Rice
Ingredients
(Serves 4 to 6)
:
Brown rice . . . . . . . . . . . . . . .3 cups
White sesame . . . . . . Small amount
Black sesame . . . . . . Small amount
Method:
Gently wash the brown rice and
remove debris and loose husk.
Add water up to “Water Level:
Brown Rice 3
” and close the
Outer Lid.
Select the program.
Rice Select
Brown Rice
Menu Select
─
Press the “Start” button.
When the rice is cooked, turn it
over and mix to fluff.
Put on a plate and sprinkle on
some white and black sesame.
When cooking with other ingredients (meat, vegetables etc.)
O
O
Measure the water level before adding the other ingredients.
O
O
The rice takes a long time to cook so we recommend that you add firm ingredients such as beans etc.
If you wish to add dried ingredients, be sure to rehydrate them first.
O
O
The quantity of other ingredients should not exceed 75
g
per cup of rice.
O
O
Cut the ingredients into small pieces and lay them on the rice without mixing.
If you mix the ingredients with the rice, the rice will not be cooked properly.
Multigrain Rice
Ingredients
(Serves 4 to 6)
:
White rice . . . . . . . . . . . . . . .3 cups
Multigrain (See sales displays)
Method:
Wash the white rice.
Gently wash the multigrain and
place on
.
Add water up to “Water Level:
White Rice 3
” and close the Outer
Lid.
Select the program.
Rice Select
Grains
Menu Select
─
Press the “Start” button.
When the rice is cooked, turn it
over and mix to fluff.
Arrange in a dish.
To cook multigrain rice...
O
O
If you wish to add beans or dried ingredients such as cloud ear mushrooms, be sure to rehydrate them first.
O
O
The proportion of the other grain in the rice is 10% or below.
(If too much other grain is added, the rice will not be cooked properly.)
O
O
If you wish to cook multigrain rice softer, you add some more water or soak it in water in advance.
