Cle
anin
g
18
19
When the cleanliness of the
Warm Jar is a concern
Cleaning function
If odour is hard to remove or the dirt does not come
off the Inner Lid or Steam Vent....
Preparation
Pour water into the Inner Pan.
(
1.0L model, White Rice Water Level: 3–4
1.8L model, White Rice Water Level: 6–8
Put the lnner Pan in the main body and
close the Outer Lid.
1
Display “Clean”
Press
.
(P.11)
2
Press the “Start” button
Press
Flashing
.
Cleaning function starts.
3
When the buzzer sounds after
approximately 45 minutes, press the
“Cancel/off” button
Press
.
O
O
After the water has cooled, pour it away.
Notes
O
O
It may be effective to cut a lemon into slices and add
them to the water.
O
O
It may not be possible to completely remove odour or
dirt.
Regular checks
O
O
Check around once a month and clean if dirty!
Bottom of Warm Jar
(intake/exhaust vents)
Remove dust and foreign
objects using a vacuum
cleaner etc..
)
When using for the first time & on every use
<Do not use any of the following>
Metal scourers, nylon
scourers impregnated with
an abrasive etc.
Benzine, thinner,
polish, bleach,
antibacterial
alcohol etc.
Dishwasher/
dryer or dish
dryer
O
After removing, wash with a soft sponge.
Inner Pan
Inner Lid
Rice Scoop
Steaming
Basket
Ladle
Steam Cap
O
After using seasoning, such as mixed rice or
casserole, wash promptly.
(Since these can cause odours, rot, or rust.)
Do not wash using
the scouring pad.
Steam Cap
Remove and rinse.
O
Q
Removing
Pull up to remove.
Open the lever while holding
down the tab.
Tab
Lever
O
Q
Attaching
(In the reverse order to removing.)
Insert the shaft
and close the
lever securely
until you hear a
“click”.
Attach on the
Outer Lid.
(
Ensure that it has
been attached firmly.
Precautions
O
O
Do not remove the Packing.
(This may cause steam to leak.)
O
O
If the Packing came off, please surely
fix it along the groove.
O
O
Dew and dirt tend to remain
in the Steam Cap, so please
wash it after each use.
(
This may cause
odours or rot.
)
Do not
disassemble.
)
Shaft
Shaking makes a noise
because of the ball
inside.
Packing
Cleaning
O
O
For cleaning, remove the Power Plug and ensure that the main body has cooled down.
O
O
The Packing attached to both the main body and the Inner Lid cannot be removed.
Do not pull on it forcedly. (Since this could result in the Packing coming off or tearing.)
O
O
After washing, wipe with a dry cloth.
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Clear Frame •
Inner Pan Support Rubber
(3 places)
Wipe with a well-wrung cloth.
Precaution
O
O
Do not wash by pouring in water etc.
Inner Pan
(P.6) •
Rice Scoop
•
Ladle • Steaming Basket
Wash with a mild washing-up liquid.
Precaution
O
O
Do not use as a washing-up bowl.
(
Since this may result in
peeling of the inner coating.
)
Lid Sensor • Pan Sensor
Wipe with a well-wrung cloth.
O
O
If the dirt is hard to remove, dab a mild washing-up
liquid on a nylon scourer and wipe gently.
Note
O
O
Using the Lid Sensor or Pan Sensor while they are
dirty may result in the rice being burnt or cooked in
an unsatisfactory way.
Inner Surface of Outer Lid • Packing
Wipe with a well-wrung cloth.
O
O
Remove the Steam Cap and wipe the inner surface
of the Outer Lid, the attaching portion of the Steam
Cap and the Packing.
Inner Lid
Wash with a mild washing-up liquid.
O
Q
Removing
O
Q
Attaching
Insert the Inner Lid into
the grooves. (Both sides)
Press into the Outer Lid
until you hear a “click”.
Precaution
O
O
After cooking with seasoning (for mixed rice etc.),
please wash promptly.
(Since this may cause odours, rot, or rust.)
Move the Inner Lid Release
Lever to the right.
(The Inner Lid tilts forward.)
Pull out.
Inner Lid Release Lever
Grooves
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