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Spelt Table Roll

; for 8 rolls

Menu ‘30’ (2hr 45min)

Spelt White Flour

500

Sugar

1½ tsp

Salt

1½ tsp

Butter

Water*

280 mL

Dry yeast

2 tsp

* If in a hot room, use chilled water

Method:

Divide dough into 8 rolls and rest them for 15 minutes.

Shape the dough into rolls.

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until doubled in size. (approx. 40 minutes.)

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for 15–20 minutes. (coupe)

Pizza

Menu ‘28’ (45min)

Bread flour

475

Salt

1 tsp

Powdered milk

1 tbsp

Sugar

1¾ tbsp

Olive oil

2 tbsp

Water

300 mL

Dry yeast

1 tsp

Method:

Knead dough on a lightly floured surface until it becomes
elastic and springs back when touched.

Divide into 6 balls or 2 large balls, and place in warm area for
10 minutes.

Shape each ball into a flat circle. Place the circles on a
baking tray and prick with a fork.

Leave to rise at room temperature for 15 minutes.

Brush each circle with tomato paste. Sprinkle with Mozzarella
cheese. Top with your favourite topping, such as sliced
onions, pepperoni, cooked sausage, capsicum or olives.

Bake in a preheated 210°C oven for 15–20 minutes.

Focaccia

Menu ‘28’ (45min)

Bread flour

475

Salt

2 tsp

Powdered milk

2 tbsp

Sugar

2 tbsp

Olive oil

2 tbsp

Water

300 mL

Dry yeast

2 tsp

Method:

Knead dough on a lightly floured surface until it becomes
elastic and springs back when touched.

Shape into a flat circle, place on a baking tray, make holes
with the end of a wooden spoon 5 cm apart over the surface
of the dough.

Cover and leave to rise in a warm place (30–35°C) for
20–30 minutes or until almost doubled in size.

Brush surface with olive oil, sprinkle with salt, basil,
rosemary and thyme.

Topping

Olive oil

2 tbsp

Salt

½ tsp

Dried basil

1 tsp

Dried rosemary

1 tsp

Dried thyme

1 tsp

Bake in a preheated 210°C oven for 26–30 minutes.

Dough Recipes

Sourdough Starter Recipe

Sourdough Starter

Menu ‘27’ (24hr)

The amount for a sourdough cup

Rye flour

Salt

½ tsp

Yoghurt

Water (20°C)

80 mL

Dry yeast

(use the sourdough starter spoon)

1 (0.1

)

Содержание SD-ZB2512KST

Страница 1: ...l No SD ZB2512 Before Use How to Use Recipes How to Clean Troubleshooting Thank you for purchasing this Panasonic product z Please read these instructions carefully before using this product and save this manual for future use z This product is intended for household use only ...

Страница 2: ...gh starter 18 STAGE 2 Baking Rustic Sourdough 19 STAGE 2 Making Rustic Sourdough Dough 20 zMaking Dough 21 zMaking Brioche Dough 22 zMaking Savoury Dough 23 zBaking Rustic Scone 24 zBaking Cake 26 zMaking Jam 27 zMaking Compote 28 Recipes zBread Recipes 29 zGluten Free Recipes 33 zDough Recipes 35 zCake Recipes 43 zJam Recipes 44 zCompote Recipes 44 How to Clean zCare Cleaning 45 To Protect the No...

Страница 3: ... cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric shock or fire due to short circuit Following actions are strictly prohibited Modifying placing near heating elements bending twisting pulling putting heavy objects on top and bundling the cord Do not ...

Страница 4: ...ng use It may cause a burn Ɣ Especially pay attention for children Do not disassemble repair or modify this appliance It may cause a fire electric shock or injury e Consult a Panasonic dealer and have it serviced by an authorised technician Do not immerse the appliance in water or splash it with water It may cause an electric shock or catch a fire due to short circuit This appliance is not intende...

Страница 5: ...alls and other objects It may cause a discolouration or deformation Do not touch hot area such as bread pan inside of unit heating element or inside of the lid while the appliance is in use or after cooking The temperature of accessible surfaces may be high when the appliance is operating The surfaces get hot during use which cause burns e To avoid burns always use oven gloves when removing the br...

Страница 6: ...er being in place Accessories Parts Identification Main Unit Accessories Sourdough cup 2 To measure out liquids make sourdough starter Measuring spoon To measure out sugar salt yeast etc Sourdough starter spoon To measure out sourdough starter yeast 10 mL increments approx 0 1 g max 550 mL Plug Bread pan Control panel Lid Handle Raisin nut dispenser flap Kneading blade rye bread Kneading blade whe...

Страница 7: ...ng ingredients manually display will show the time until adding extra ingredients in the programme Size Press this pad to choose size See P 10 for available menu XL L M Crust Press this pad to choose crust colour See P 10 for available menu Dark Medium Light Start The start light will flash during programme selection Press the start pad when programming is completed When the start pad is pressed t...

Страница 8: ...ry Products Add flavour and nutritional value z If you use milk instead of water the nutritional value of the bread will be higher but do not use in timer setting as it may not keep fresh overnight e Reduce the amount of water proportionally to the amount of milk Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant peo...

Страница 9: ...rs instructions but use opened individual sachets within 48 hours If using a bread mix Bread mixes including yeast Place a 500 g mix in the bread pan then add water Follow instructions on the packet for the quantity of water Select menu 2 Large size setting z With some mixes it is not clear how much yeast is included so some trial and error may be required to obtain optimum results Bread mix with ...

Страница 10: ...hr 35 min 1 hour 3 hr 30 min 9 French O 40 min 2 hr 5 min 10 20 min 2 hr 45 min 4 hr 10 min 55 min 6 hours 10 Rustic Sourdough O 3 0 min 55 min 45 55 min 5 2 hr 25 min 3 hr 10 min 55 min 5 hours 11 Italian O 30 min 1 hr 10 15 min 2 hr 25 min 3 hr 50 min 4 hr 30 min 12 Sandwich O 1 hr 1 hr 40 min 15 25 min 4 2 hr 10 min 2 hr 50 min 50 min 5 hours 13 Brioche O 1 30 min 25 45 min 4 1 hr 25 min 50 min...

Страница 11: ... 4 1 hr 30 min 2 hr 3 hr 15 min 24 Rye 45 min 60 min approx 10 min 2 hours 25 French 40 min 1 hr 45 min 10 20 min 1 hr 35 min 2 hr 40 min 3 hr 35 min 26 Rustic Sourdough 0 40 min 45 55 min 1 hr 5 min 1 hr 35 min 2 hr 30 min 27 Sourdough starter 24 hours 24 hours 28 Pizza O Knead 10 18 min Rise 7 15 min Knead approx 10 min Rise approx 10 min 45 min 29 Brioche 30 min 25 45 min 4 35 min 1 hr 50 min 3...

Страница 12: ... salt etc Flour must be weighed on scales Pour in the water and any other liquids Wipe off any moisture and flour from the outside of the bread pan Place the bread pan inside the Bread Maker by turning it slightly from right to left Fold the handle down Close the lid Don t open the lid until bread is complete affects bread quality 3 Place the dry yeast in the yeast dispenser If the yeast dispenser...

Страница 13: ...time until the selected programme is complete z When Start was pressed at first menu 1 will start 7 Turn off the power when the bread is ready machine beeps 8 times and the bar at End flashes 8 Remove the bread immediately Bread pan Oven glove allow to cool for example on a wire rack 9 Unplug holding the plug after use z If you do not press stop and remove the bread from the unit to cool it the Br...

Страница 14: ...read pan Fresh fruits fruits pickled in alcohol z Only use quantities as in the recipe as the water content of the ingredients will affect your bread Nuts z Chop finely z Nuts impair the effect of gluten so avoid using too much Cheese chocolate These ingredients cannot be placed in the raisin nut dispenser as they would stick to it and not fall into the bread pan z Chop chocolate finely z Cut the ...

Страница 15: ...ter please leave as it is z Time required for completion is 3 hrs 30 minutes When butter is added at the beginning flavour texture and rising of bread are a little different from the time bread is baked with extra butter added in later z A Rest process will begin immediately after starting followed by Knead and Rise 2 Start the machine Time until adding the extra butter or ingredients O The start ...

Страница 16: ... order listed in the recipe Set the bread pan into the main unit and plug the machine into the socket 1 Select menu 4 2 Start the machine O The start light will come on O Remaining time until placing the extra ingredients is displayed after the time for placing is settled Time until adding the extra ingredients The above is for high temperature case 28 is displayed in low temperature case ...

Страница 17: ...erature Low temperature 3 00 3 03 High temperature 2 40 2 43 O For ingredients use max 100 g as size M 125 g as size L or 150 g as size XL O Even without pressing the Start pad kneading will continue after 5 min It does not continue kneading immediately even if the Start pad is pressed after adding ingredients O Do not add ingredients after display shows remaining time P 49 O Add automatically and...

Страница 18: ... until the programme is complete 3 Press Stop and remove the sourdough cup immediately when machine beeps 8 times and the bar at End flashes O The flashing start light will go off Store the sourdough starter in the refrigerator O If you leave the sourdough starter in the bread maker fermenting power decreases and the bread dose not rise O Make sure to store it in the refrigerator and use up all wi...

Страница 19: ...wing order bread flour ĺ salt ĺ water Set the bread pan into the main unit and plug the machine into the socket Place the dry yeast in the yeast dispenser 1 Select menu 10 O When the room temperature is over 30 C the bread does not turn out well 2 Start the machine Estimated time until the selected programme is complete O The start light will come on 3 Press Stop and remove bread when machine beep...

Страница 20: ...our ĺ salt ĺ water Set the bread pan into the main unit and plug the machine into the socket Place the dry yeast in the yeast dispenser 1 Select menu 26 O Timer is not available on Dough menus except menu 28 2 Start the machine Estimated time until the selected programme is complete O The start light will come on 3 Press Stop and remove dough when machine beeps 8 times and the bar at End flashes O...

Страница 21: ...r is not available on Dough menus except menu 28 O If you would like to add extra ingredients to your dough see P 14 2 Start the machine Estimated time until the selected programme is complete O The start light will come on O For menus other than 27 28 32 and 33 a Rest process will begin immediately after starting followed by Knead and Rise 3 Press Stop and remove dough when machine beeps 8 times ...

Страница 22: ...rising of bread are a little different from the time bread is baked with extra butter added in later z A Rest process will begin immediately after starting followed by Knead and Rise 2 Start the machine Time until adding the extra butter or ingredients O The start light will come on 3 Add additional butter when the beep sounds then press Start again Complete placing the additional cubed butter whi...

Страница 23: ...ng the Start pad Knead and Bake starts automatically after 5 min After the Start pad is pressed Display indicates remaining time until completion of the programme The above is for high temperature case Remaining time is changed depending on the room temperature Low temperature 1 20 1 22 High temperature 1 10 1 12 O For ingredients use max 100 g as size M 125 g as size L or 150 g as size XL O Even ...

Страница 24: ...r is not available on menu 17 The Timer pad only sets the duration of the baking time O You can mix your favourite ingredients Nuts Raisin Chocolate chips etc and place them into the bread pan at the same time as the other ingredients Use max 150 g for ingredients 2 Start the machine O After 3 minutes 3 Open the lid and scrape off the flour within 3 minutes when the beep sounds Bread pan Rubber sp...

Страница 25: ...nd the bar at End flashes check that baking is complete and remove the bread pan O The flashing start light will go off Q If baking is not complete e Do the following Additional cooking time can be made up to twice Each time should be within 20 minutes The timer will start again from 1 minute when the unit is hot Increase the time by pressing the timer pad as required O If you shake well and remov...

Страница 26: ...tart light will come on 4 Press Stop when the machine beeps and the bar at End flashes check that baking is complete and remove the bread pan O The flashing start light will go off Q If baking is not complete e Repeat steps 1 3 Additional cooking time can be made up to twice Each time should be within 50 minutes The timer will start again from 1 minute when the unit is hot Increase the time by pre...

Страница 27: ...ncrease the quantity of sugar more than half quantities of fruits It may cause the jam to boil over or scorch When decrease the quantity of sugar jam does not set firm When the acidity of the fruit is strong you can decrease quantity of the lemon juice but if it is decreased too much jam does not set firm O When the cooking time is short fruit bits can remain partially and the jam may become water...

Страница 28: ...e O Follow the recipe for the quantities for each ingredient Do not increase or decrease the quantities of fruits It may cause the compote to boil over or scorch 2 Set the cooking time 3 Start the machine Estimated time until the selected programme is complete O The start light will come on 4 Press Stop and remove compote when machine beeps 8 times and the bar at End flashes O The flashing start l...

Страница 29: ...cked pepper tsp 1 tsp 2 tsp Cheese cup cup cup Worcestershire sauce 1 tbsp 2 tbsp 3 tbsp Water 280 mL 310 mL 370 mL Dry yeast 1 tsp 1 tsp 1 tsp Mexican Chilli Loaf Menu 1 4hr M L XL Bread flour 420 g 520 g 620 g Salt 1 tsp 2 tsp 2 tsp Powdered milk 2 tsp 1 tbsp 1 tbsp Sugar 1 tbsp 1 tbsp 1 tbsp Butter 15 g 20 g 25 g Chilli powder tsp tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp cu...

Страница 30: ...Sugar tbsp 1 tbsp 2 tbsp Butter 15 g 20 g 25 g Water 300 mL 350 mL 420 mL Bread improver optional tsp tsp tsp Dry yeast 1 tsp 2 tsp 2 tsp Rosemary Thyme Loaf Menu 5 5hr M L XL Whole wheat flour 300 g 370 g 450 g Bread flour 100 g 125 g 150 g Salt 1 tsp 2 tsp 2 tsp Powdered milk 2 tsp 1 tbsp 1 tbsp Sugar 1 tbsp 1 tbsp 1 tbsp Butter 15 g 20 g 25 g Rosemary 1 tbsp 2 tbsp 3 tbsp Thyme 1 tbsp 2 tbsp 3 ...

Страница 31: ...sp 1 tbsp 1 tbsp Butter 20 g 25 g 25 g Powdered milk 1 tbsp 2 tbsp 2 tbsp Salt 1 tsp 2 tsp 2 tsp Water 300 mL 370 mL 450 mL Dry yeast 1 tsp 1 tsp 1 tsp Toasted sunflower seed 2 tsp 1 tbsp 1 tbsp Rye 100 Menu 8 3hr 30min Rye flour 500 g Sugar 2 tsp Oil 3 tbsp Salt 2 tsp Water 380 mL Dry yeast 3 tsp Rye and Wholemeal Menu 8 3hr 30min Rye flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Sal...

Страница 32: ...ast 1 tsp Butter for added later Cut into 1 2 cm cubes and keep in refrigerator 70 g Pannettone Menu 13 3hr 30min Bread flour 400 g Sugar 4 tbsp Salt 1 tsp Butter Cut into 2 cm cubes and keep in refrigerator 50 g Egg medium beaten 2 100 g Milk 200 mL Dry yeast 1 tsp Additional Butter Cut into 1 2 cm cubes and keep in refrigerator 70 g Orange Peel Chopped Finely 50 g Brown Saltana 50 g Dried Black ...

Страница 33: ...ad Q Consult your doctor and follow the guidelines below If you make gluten free bread as part of dietary therapy it is important that you avoid cross contamination with flour that does contain gluten Please take particular care when washing the bread pan and the kneading blade etc Q It is made differently to other types of bread The order of putting in ingredients is different Please put in the i...

Страница 34: ...450 480 mL Seed mixture 3 tbsp Important Notes 1 Do not leave gluten free bread in for keep warm Remove bread from Machine when baking is complete 2 Always assist kneading 5 10 minutes into kneading process Lift lid do not turn machine off with spatula mix to ensure all wet and dry ingredients are combined scrape down sides Test dough by lifting some on spatula Dough should fall slowly from spatul...

Страница 35: ...ent a hard dry skin forming cover the dough with a large polythene bag or cover with lightly oiled cling film Glazing Baking Brush with milk salted water beaten egg or oil Sprinkle with poppy seeds sesame seeds Bake following recipe guidelines Rolls O Select one of the following recipes and follow the method below 1 Shape dough 2 Place onto a greased baking tray and allow to prove until doubled in...

Страница 36: ...re Wrap and chill after each folding After the final folding chill several hours or overnight 7 Spread the dough for the final time into 30 cm square Cut dough into 9 equal squares Cut each square diagonally to form two triangles 8 Roll up each triangle loosely starting from the side opposite the point Curve ends 9 Place seam side down on a greased baking tray Cover and place in warm area for 30 5...

Страница 37: ...ff 5 Bake in a preheated 200 C oven for 15 25 minutes or until golden brown Brush with the glaze Glaze Milk 3 tbsp Castor sugar 3 tbsp Boil together until syrupy brush over cooked buns when they are removed from the oven Olive Rosemary Rolls Menu 20 2hr 20min Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Sugar 1 tsp Olive oil 1 tbsp Fresh rosemary chopped 1 tbsp Water 260 mL Dry yeast 2 tsp Pi...

Страница 38: ...in a warm place 30 35 C for 30 minutes 9 Brush with beaten egg 10Bake in a preheated 180 C oven for 15 25 minutes or until golden brown 11Other fillings such as dried fruit jam mincemeat nuts etc can be used 12This tea ring can be iced with a vanilla icing if desired Sundried Tomato Basil Rolls Menu 20 2hr 20min Bread flour 450 g Salt 1 tsp Sugar 1 tsp Olive oil 1 tbsp Fresh basil chopped 2 tbsp G...

Страница 39: ... and drain well 5 Brush with the beaten egg and sprinkle over seeds 6 Bake at 200 C for 20 30 minutes Whole Wheat Raisin Rolls Menu 23 3hr 15min Bread flour 200 g Whole wheat flour 200 g Salt 2 tsp Powdered milk ѿ WEVS Sugar 1 tsp Butter 20 g Cinnamon 1 tbsp Water 280 mL Bread improver optional tsp Dry yeast 1 tsp Raisins ѿ FXS Method 1 Divide the dough into 16 equal portions Shape each portion in...

Страница 40: ...inutes or until golden brown Rye White Rolls Stage 1 Culture Menu 28 45min Bread flour 75 g Rye flour 150 g Water 200 mL Dry yeast 1 tsp Stage 2 Menu 24 2hr Rye flour 150 g Bread flour 100 g Sugar 2 tsp oil 3 tbsp Salt 2 tsp Water 60 mL Dry yeast 1 tsp Method 1 Put all culture ingredients in the bread pan and select menu 28 Use kneading blade rye bread 2 Turn off at the stop pad after 15 minutes 1...

Страница 41: ... 400 g Sugar 4 tbsp Salt 1 tsp Butter Cut into 2 cm cubes and keep in refrigerator 70 g Egg beaten 3 150 g Milk 90 mL Rum Dark 15 mL 1 tbsp Dry yeast 1 tsp Additional Butter Cut into 1 2 cm cubes and keep in refrigerator 50 g Optional Ingredients Chocolate chips 120 g For addition of ingredients with follow programming instructions on P 22 Method 1 Press the dough lightly to remove the gas 2 Shape...

Страница 42: ...h each circle with tomato paste Sprinkle with Mozzarella cheese Top with your favourite topping such as sliced onions pepperoni cooked sausage capsicum or olives 6 Bake in a preheated 210 C oven for 15 20 minutes Focaccia Menu 28 45min Bread flour 475 g Salt 2 tsp Powdered milk 2 tbsp Sugar 2 tbsp Olive oil 2 tbsp Water 300 mL Dry yeast 2 tsp Method 1 Knead dough on a lightly floured surface until...

Страница 43: ...n sugar cup Egg medium 2 Plain yoghurt cup Bananas mashed 2 Butter melted 50 g Method 1 Sift flour baking powder and baking soda Add brown sugar 2 In a separate bowl mix together eggs yoghurt and mashed banana 3 Add the liquid ingredients and the cooled melted butter to the dry ingredients Stir quickly and lightly 4 Remove the kneading blade from the bread pan and line the bottom and sides with ba...

Страница 44: ...ngredients in the bread pan 3 Select menu 32 and enter 1 hour 40 minutes on the timer 33 Compote Spiced Apple Compote Menu 33 1hr 20min Apples peeled cored and diced 1000 g Cinnamon stick 1 Cloves 2 Lemon zest only 1 Lemon Juice 2 tbsp Sugar 100 g Water 75 mL 1 Remove the kneading blade from the bread pan 2 Place ingredients in the bread pan in the order listed above Pour water over ingredients 3 ...

Страница 45: ...colour of the inside of the unit may change with use Lid Wipe with a damp cloth Steam vent Wipe with a damp cloth Body Wipe with a damp cloth Temperature sensor z Wipe gently to avoid damaging the temperature sensor Bread pan kneading blade Remove any leftover dough and wash with water z If it is difficult to remove the kneading blade soak in warm water for 5 10 minutes Do not submerge the bread p...

Страница 46: ...s z Hard coarse or large ingredients such as flours with whole or ground grains sugar or the addition of nuts and seeds may damage the non stick finish of the bread pan If using large chunk of ingredient break into small pieces Please make sure to follow the recipe quantities stated Dispenser lid Remove and wash with water z Raise the dispenser lid to an angle of approximately 75 degrees Align the...

Страница 47: ...measure out the correct amount using the measuring spoon provided z You have used too much liquid e Some types of flour absorb more water than others so try using 10 20 mL less water My bread seems to have collapsed after rising z The quality of your flour isn t very good e Try using a different brand of flour z You have used too much liquid e Try using 10 20 mL less water My bread has risen too m...

Страница 48: ...in the bread pan for too long after baking e Remove the bread promptly after baking z There has been a power failure or the machine has been stopped during breadmaking e The machine switches off if it is stopped for more than 10 minutes You may try baking the dough in your oven The kneading blade rattles z This is because the kneading blade fits loosely on the kneading mounting shaft This is not a...

Страница 49: ...e cooked on mixture or kneading blade loosens After scorching is relieved wash it with a soft sponge etc Please be aware of the hot water The jam has boiled over z Too much fruit or sugar has been used e Only use the amounts of fruit and sugar specified in the recipes on P 44 Jam is too runny and not firmly set z The fruit was under or over ripe z Sugar was decreased too much z Cooking time was in...

Страница 50: ... will not be affected if the problem with the power supply is only momentary The Bread Maker will operate again if its power is restored within 10 minutes but the end result may be affected 1 appears on the display z There has been a power failure for a certain amount of time differs depending on the circumstances e g mains power failure unplugging malfunctioning fuse or breaker e Remove the dough...

Страница 51: ... purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary activities...

Страница 52: ...wer supply 230 240 V 50 Hz Power consumed 505 550 W Capacity Flour max 620 g min 330 g Dry yeast max 7 0 g min 2 1 g Capacity of raisin nut dispenser max 150 g raisins Timer Digital timer up to 13 hours Dimensions H W D approx 38 2 26 0 38 9 cm Weight approx 7 3 kg Accessories 2 sourdough cups measuring spoon sourdough starter spoon ...

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