Panasonic SD-ZB2512KST, Инструкция по эксплуатации и рецепты

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10
List of Bread Types and Baking Options
Q
Function Availability and Time Required
• Time required for each process will differ according to room temperature.
Options Processes
Menu
Number
Menu
Size Crust Timer
Rest Knead Rise Bake Total
Bake
1 Basic O O O
30 min–
60 min
15–30 min
½
4
1 hr 50 min–
2 hr 20 min
50–55 min
4 hr–
4 hr 5 min
2 Basic Rapid O O
— —
15–20 min approx. 1 hour 35–40 min
1 hr 55 min–
2 hr
3 Basic Raisin O O
½
1 O
30 min–
60 min
15–30 min
½
4
1 hr 50 min–
2 hr 20 min
50 min 4 hours
4 Savoury O O O
30 min–
60 min
25–30 min
½
4
1 hr 45 min–
2 hr 10 min
50–55 min
4 hr–
4 hr 5 min
5 Whole wheat O
—
O
1 hr–
1 hr 40 min
15–25 min
½
4
2 hr 10 min–
2 hr 50 min
50 min 5 hours
6
Whole wheat
Rapid
O
— —
15 min–
25 min
15–25 min
½
4
1 hr 30 min–
1 hr 40 min
45 min 3 hours
7
Whole wheat
Raisin
O
—
O
1 hr–
1 hr 40 min
15–25 min
½
4
2 hr 10 min–
2 hr 50 min
50 min 5 hours
8 Rye
— —
O
45 min–
60 min approx.
10 min 1 hr 20 min–
1 hr 35 min
1 hour 3 hr 30 min
9 French
— —
O
40 min–
2 hr 5 min
10–20 min
2 hr 45 min–
4 hr 10 min
55 min 6 hours
10
Rustic
Sourdough
— —
O
½
3
0 min–
55 min
45–55 min
½
5
2 hr 25 min–
3 hr 10 min
55 min 5 hours
11 Italian
— —
O
30 min–
1 hr
10–15 min
2 hr 25 min–
3 hr
50 min 4 hr 30 min
12 Sandwich — — O
1 hr–
1 hr 40 min
15–25 min
½
4
2 hr 10 min–
2 hr 50 min
50 min 5 hours
13 Brioche
—
O
½
1
—
30 min
25–45 min
½
4
1 hr 25 min 50 min 3 hr 30 min
14 Gluten Free —
O
½
2 — —
15–20 min 40–45 min 50–55 min
1 hr 50 min–
1 hr 55 min
15 Speciality O
—
O
30 min–
1 hr 15 min
15–30 min
½
4
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
16
Speciality
Raisin
O — O
30 min–
1 hr 15 min
15–30 min
½
4
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
17 Rustic Scone
— — — —
10 min
—
65 min 1 hr 15 min
18 Bake only — — — — — —
30 min–
1 hr 30 min 30 min–
1 hr 30 min
¼
1 Only ‘Light’ or ‘Medium’ available.
¼
2 Only ‘Medium’ or ‘Dark’ available.
¼
3 Can be set up to 9 hours, all others up to 13 hours.
¼
4 There is a period of rise during the knead period.
¼
5 There is a period of rest during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).