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English

Heating Principle

The diagrams shown below are examples of the accessories placements of various cooking modes. It may vary

depending on the recipe/dish used.

Cooking modes

Principle and Types Uses

Caution

Placement

Convection,

Fermentation,

Healthy Fry

Use the convection heater for

heating.

• Baking pastries like puff, swiss

rolls and pizza, etc.

• Roasting meat and poultry, etc.

• Fermentation and making

yoghurt.

• Frying thin foods with high

temperature, such as shrimp,

fish and chicken pieces, etc.

Preheat advised

(without fermenation)

Take food out

immediately after

heating; otherwise

the residual heat will

deepen the browning

color. To maintain the

temperature in the oven

during heating, do not

open and close the

oven door in the heating

process. To uniform

browning color, you

can readjust the food

position or rotate the

metal tray midway.

One level cooking:

lower shelf position

Two levels cooking:

upper and lower shelf

position

Steam-Med

Steam is used for heating to

complete cooking.

• Steaming various seafood,

poultry, meat, vegetables, rice,

and Chinese desserts.

Since steam is

generated during

cooking, the cover

(plastic wrap) cannot

be used in the heating

process. For individual

dishes that require the

plastic wrap, see the

recipes.

One level cooking:

lower shelf position

Two levels cooking:

upper and lower shelf

position

Stew, Steam-High,

Steam Convection

(One level)

Steam-High,

Steam Convection

(Two levels)

Steam combines convection

heater to cooking.

• Stew soup and meat.

• Bake soft cakes, souffle etc.

• Bake soft meat such as teriyaki

chicken pieces etc.

• Steam-High can be used to

cook meat and seafood etc at

a faster speed

• Preheat advised for Steam

Convection

Cooking can remain

higher temperature and

lock the food moisture.

It is recommended to

use heatproof soup bowl

with 1000 ml volume

and cover with lid when

using Stew function.

One level cooking:

lower shelf position

Two levels cooking:

upper and lower shelf

position

F0003CF00CP_09_EN_20210218.indd 5

2021/2/27 10:33:21

Содержание NU-SC180B

Страница 1: ...e Only Pour usage domestique seulement 僅家庭用 Important safety instructions Read carefully and keep for future reference Importantes mesures de sécurité Lire attentivement et conserver pour référence future 重要安全措施仔細閱讀並妥善保存 Model No Nº de modèle 型號 NU SC180B F0003CF00CP_09_EN_20210218 indd cover1 2021 2 27 10 33 20 ...

Страница 2: ...ry Setting 14 Fermentation Setting 15 Convection Setting 16 17 Steam Convection Setting 18 19 Steam Shot Setting 20 One Push Setting 21 Child Safety Lock Setting 22 Auto Cook Setting and Menus 23 36 Reheating Chart 37 Cooking Chart 38 39 Cleaning Utensils 40 Cleaning Feeding Bottles 41 Oven Cleaning Setting 42 45 Cleaning Deodorization 42 Cleaning Cavity 43 Cleaning System 44 Cleaning with Citric ...

Страница 3: ...ep it properly 12 The oven is used for household cooking only and may not be used for laboratory tests or other commercial purposes Moreover the product cannot be placed in a cupboard for use 13 Do not use a rough scrubbing tool or sharp metal scraper to clean the oven window otherwise the glass will be ruptured 14 Appliances are not intended to be operated by means of an external timer or separat...

Страница 4: ... a Do not block the air inlet and outlet otherwise a fire may be caused Maintain the product regularly and prevent foreign matter and dust from blocking the air inlet and outlet b Do not position the product at a damp place with high temperatures e g near a gas stove electrified area or sink c The product must be placed level d Do not remove the legs Place the product in a solid position e Do not ...

Страница 5: ...ing 1 Cautiously take out heated liquid foods such as soups sauces and beverages Pay attention to the following items during cooking a Prevent over heating otherwise the liquid may suddenly boil and splash to scald you when you take out the food b When you heat liquid food the liquid should be loaded to at least eighty percent of the container capacity otherwise a small amount of heated liquids ma...

Страница 6: ...wo levels cooking upper and lower shelf position Steam Med Steam is used for heating to complete cooking Steaming various seafood poultry meat vegetables rice and Chinese desserts Since steam is generated during cooking the cover plastic wrap cannot be used in the heating process For individual dishes that require the plastic wrap see the recipes One level cooking lower shelf position Two levels c...

Страница 7: ... sugar or the surface can be sprinkled with dark spices before baking Piercing The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape It has a good performance during convection Potatoes pierced with a fork Sausages scratched smoked sausages Pierce the casing with...

Страница 8: ...ttom plate Always place food on the metal tray or wire rack Steam Outlet Oven Window Door Handle Lower Shelf Position Upper Shelf Position Convection Heater Warning symbol Hot surface Air Outlet Power Supply Plug Door Hinges When opening or closing the door do not stretch your fingers inside the oven LED Light Menu Warning Label Attach menu warning label according to the required language Air Outl...

Страница 9: ...r Lid Figure 1 Drip Tray Control Panel Integrated Water Tank 1 Water tank and drip tray are parts of integrated water tank 2 Take integrated water tank out from package before using according to figure 1 Then install it to the lower side 3 To remove the drip tray hold with both hands and gently ease forward 4 Always clean the integrated water tank 5 Ensure the water tank is closed tightly and secu...

Страница 10: ...dergone Heat proof treatment and Heat proof treatment higher than setting temperature can be used Note Wood and bamboo container paper containers that have undergone Heat proof treatment can be used Plastic wrap Note Plastic wrap will melt under a high temperature They can be used for constant temperature fermentation Note Do not use without special instructions Aluminum foil Heat proof silica gel...

Страница 11: ...aning Function F Full Water Icon G Steam Shot Icon H Child Safety Lock I Preheat Icon J Preheat End Icon Mode Two modes of steam cooking Steam Med See page 12 Steam High See page 12 Stew See page 13 Healthy Fry See page 14 Fermentation See page 15 Convection See page 16 17 Steam Conv See page 18 19 Auto Menus See page 23 36 Stop Reset button Start Set button Select button F0003CF00CP_09_EN_2021021...

Страница 12: ...forward or rewind of time setting Beep Sound Times Results None Did not or could not accept the instruction Once Accept the instruction Twice Between programmed stages to prompt turn over stir rearrange foods or error message during cooking Three times After preheating for manual setting Long time beeps After preheating for auto menu setting Five times End of any completed program Notes 1 The abov...

Страница 13: ...e Steam High mode Set desired cooking time by pressing Select button Example 5 minutes Press Start button Cooking will start The time in the display window will count down Mode Suitable kinds of foods Steam High Meat Seafood Root Vegetables etc Steam Med Bun Shrimp Chicken Breast etc Notes 1 Fill the tank with water before using The max volume is 800 ml 2 Max time for Steam Med is 1 hour 3 Max tim...

Страница 14: ...ss Set button to set the Stew mode Set desired cooking time by pressing Select button Setting time range from 1 hour and 30 minutes to 3 hours One shift time is 30 minutes Example 1 hour 30 minutes Press Start button Cooking will start The cooking time in the display window will count down Notes 1 Fill the tank with water before using 2 This mode is suitable for small soup bowl If you stew food us...

Страница 15: ...the door and place accessory with food in the according shelf position quickly Set desired cooking time by pressing Select button Maximum setting time is 1 hour 30 minutes Example 5 minutes Press Start button The cooking time in the display window will count down You can adjust the cooking time while cooking Pressing the Select button can increase or decrease the cooking time in 1 minute increment...

Страница 16: ...in or ferment food at room temperature 3 Steam Shot function can be used when you need steam in fermentation Please refer to page 20 Place food in the container or directly on the metal tray in the according shelf position Press Select button to choose Fermentation Press Set button to set Fermentation Set desired fermentation temperature by pressing Select button You can set 30 C and 40 C Default ...

Страница 17: ...y pressing Select button Without Preheat Press Set button to set Convection mode Without Preheat Set desired cooking temperature by pressing Select button Temperatures range from 100 C to 230 C Default temperature is 180 C Example 230 C Press Set button to set desired temperature Set desired cooking time by pressing Select button Maximum Convection time is 1 hour and 30 minutes Example 5 minutes P...

Страница 18: ...lect button during preheating After preheating the oven will beep three times and the icon appears to inform preheat is done Open the door and place accessory with food in the upper and lower shelf position quickly Set desired cooking time by pressing Select button Maximum Convection time is 1 hour and 30 minutes Example 5 minutes Press Start button The cooking time in the display window will coun...

Страница 19: ...ank with water before using Press Set button to set Steam Conv mode Without Preheat Set desired cooking temperature by pressing Select button Temperatures range from 190 C to 230 C Default temperature is 190 C Example 230 C Press Set button to set desired temperature Set desired cooking time by pressing Select button Maximum setting time is 1 hour Example 5 minutes Press Start button The cooking t...

Страница 20: ...desired temperature by pressing Select button during pre heating After preheating the oven will beep three times and the icon appears to inform preheat is done Open the door and place accessory with food in the according shelf position quickly Set desired cooking time by pressing Select button Maximum setting time is 1 hour Example 5 minutes Press Start button The cooking time in the display windo...

Страница 21: ...eheating please add steam when heating starts For cooking cakes after preheating please add steam half way through total heating time Notes 1 Fill the tank with water before using 2 Steam shot is not available during preheating of Convection mode 3 The original Convection or Fermentation cooking time still counts down when setting steam shot Cooking in Convection mode Press button 2 seconds and ad...

Страница 22: ...utton to cooking To cancel Press Start Set button and saved program appears in the display window Example Cancel saved Steam High for 3 minutes Press the button 2 seconds and cancel one push setting Notes 1 will flash in the display window after finishing Press Stop Reset button if you do not want to save program as one push setting 2 If one push setting is saved will flash in the display window 3...

Страница 23: ...he door can still be opened You can set Child Safety Lock when shows in display window Note To set or cancel child safety lock should be pressed within 10 seconds To set Press 3 times appears in the display window To cancel Press 3 times appears in the display window F0003CF00CP_09_EN_20210218 indd 22 2021 2 27 10 33 27 ...

Страница 24: ...t button to set a desired Auto Menus Press Select button to select a desired cooking menu number See page 25 Example No 5 Steamed Fresh Vegetables Press Set button to set cooking menu number Note If you choose the 6 8 9 12 menus skip the 4th and 5th steps Press Select button to set a desired Weight Serving Level Note If you choose the No 3 No 4 and No 7 menus select level according to weight If yo...

Страница 25: ...t button to set a desired Weight or Level Note If you set the No 13 menu select a desired weight Example 2 levels Press Start button to preheat Notes If you set the No 18 menu put dough into the oven and press Start to fermentation Take dough out when beep sound is heard and then press Start button again to preheat After preheating the oven will beep long time and the icon appears to inform prehea...

Страница 26: ... level 6 pcs 2 levels 12 pcs P 30 8 Chinese White Sliced Chicken 1000 g P 30 9 Stewed Ribs Soup 2 4 serves P 31 10 Fried Shrimp with Bread Crumbs 1 level 16 pcs 2 levels 32 pcs P 31 11 Fried Fish Fillets 1 level 350 g 2 levels 700 g P 32 12 Home made Yoghurt 4 8 cups P 32 13 Barbecue Pork 400 g 600 g 800 g P 33 14 Teriyaki Chicken Wings 1 level 12 pcs 2 levels 24 pcs P 33 15 Egg Tarts 1 level 9 pc...

Страница 27: ...43 23 Cleaning System P 44 24 Cleaning with Citric Acid P 45 Notes 1 The recipes marked with require steam Be sure to fill the water tank before cooking Add detergent before using citric acid cleaning 2 All seasonings in this book is only for your reference 3 Accessories placement see the table below Display Placement lower upper and lower F0003CF00CP_09_EN_20210218 indd 26 2021 2 27 10 33 30 ...

Страница 28: ... fish please add additional Steam Med cooking time by manually setting according to your preference Auto Cook Setting and Menus continued Steamed Egg 1 3 4 6 serves 2 Ingredients egg 2 about 50 g an egg without shell warm water about 40 C 180 ml Seasonings light soy sauce 2 g cooking wine 2 g salt taste sesame oil drops Container Soup bowl metal tray wire rack lower shelf integrated water tank Met...

Страница 29: ...etal tray in the lower shelf position 4 Fill water tank 5 Select Auto Menus No 3 and level then press Start to cook 6 Take out after cooking Notes 1 The ingredients listed includes proportions for 9 pieces of 1 level Cooking for other weights calculate ingredients in proportion Each level can put 9 pieces when cooking 2 levels Place metal tray in the upper and lower shelf position then you select ...

Страница 30: ...ct Auto Menus No 5 and weight then press Start to cook Note This program is only suitable for leafy vegetables or root vegetables Keep the vegetables as flat as possible when placing them avoid stacking Steamed Sweet Potato Cubes 50 150 g 6 Ingredient sweet potatoes 50 150 g Container Metal tray wire rack lower shelf integrated water tank Method 1 Clean peel and dice sweet potatoes into small cube...

Страница 31: ...ome green onion ginger oil 7 When chicken is cool down chop into pieces to serve You can eat with green onion ginger oil Steamed Scallop with Mashed Garlic 1 level 2 levels 7 Ingredients scallop 6 pcs about 120 g each vermicelli noodles 25 g mashed garlic 30 g chopped green onion 5 g sliced red pepper 2 g Seasonings oil 40 g cooking wine 15 g seasoned soy sauce 25 g Container Metal tray wire rack ...

Страница 32: ...e proportion Fried Shrimp with Bread Crumbs 1 level 2 levels 10 Ingredients shelled shrimps 400 g about 16 pcs beaten egg 20 g bread crumbs 40 g shredded ginger 5 g Seasonings oil 30 g salt taste cooking wine 5 g Container Metal tray lower shelf Method 1 Remove head shells and devein shrimps Only leave the tail and the shell of the first joint Add shredded ginger salt and cooking wine for marinati...

Страница 33: ...pper and lower shelf position and select 2 levels 2 If fish fillet is thick add convection time manually according to the condition 3 Thin fish fillet is recommend for getting a better color performance Home made Yoghurt 4 8 cups 12 Note This auto menu will run for 5 hours Ingredients weight 4 cups 8 cups milk 475 g 950 g yoghurt 60 g 120 g Container Cups with 150 ml 4 Metal tray lower shelf Metho...

Страница 34: ...ep twice between programmed stages Notes 1 The ingredients listed in this recipe are for 400 g pork shoulder For multiple weights calculate the material quantities according to the proportion 2 When cooking 800 g barbecue pork place 2 wire racks on the 2 metal trays with 400 g pork shoulder respectively Then put them in the upper and lower shelf position and select 800 g 3 Close oven door is recom...

Страница 35: ...s Place the metal tray in the upper and lower shelf positions and select 2 levels 1 level 9 pcs Cookies 1 level 2 levels 16 Ingredients unsalted butter 160 g cake flour 155 g icing sugar 35 g salt 0 6 g corn starch 35 g milk powder 20 g Container Metal tray upper and lower shelf Method 1 Take unsalted butter out in advance soften it at room temperature add icing sugar and salt and stir with eggbea...

Страница 36: ...ieces and let stand naturally until soft Open vanilla bean and take vanilla seeds out for later use 2 Stir together cream cheese castor sugar and vanilla seed in a mixer then beat until the texture is smooth 3 Stir soften unsalted butter and sour cream well after each addition 4 Mix whole egg liquid and egg yolk with 3 times to add in stir thoroughly after each addition 5 Add the sifted corn starc...

Страница 37: ...u to take out the metal tray and container with promoting beeps Then press Start to preheat 4 Drizzle lightly cake flour on the work surface then flatten the dough with hands to allow inside air to escape 5 Place baking paper in the metal tray Roll out the dough in about 20 cm diameter round and transfer to metal tray Then lift the dough and give it a quarter turn 6 Prick the base and apply tomato...

Страница 38: ...tes Chilled Porridge 200 g 250 g 1 bowl lower shelf aluminum foil Steam High about 16 to 17 minutes Chilled Soup 200 g 400 g 1 bowl 2 bowls lower shelf Steam Med about 15 to 16 minutes Chilled Bread Croissant 45 g 180 g 1 pc 4 pcs lower shelf 160 C Convection without preheat about 6 to 7 minutes Chilled Bread With Cheese about 170 g 1 pc lower shelf 170 C Convection without preheat about 8 to 10 m...

Страница 39: ...cut into appropriate sizes Add crushed black pepper soy sauce and olive oil to marinate for 10 minutes Chicken Wing 400 g 6 pcs lower shelf 210 C Convection with preheat about 20 to 23 minutes All kinds of chilled semi finished product sold in the market Steamed sweet corn 500 g 600 g lower shelf Steam Med about 35 to 40 minutes Sweet corn sliced Steamed Rice 200 g lower shelf Steam Med about 40 m...

Страница 40: ...izza 1 pc 320 g lower shelf 230 C Convection with preheat about 15 to 16 minutes All kinds of frozen pizza sold in the market Baked Sausage 400 g 6 pcs lower shelf 190 C Convection with preheat about 14 to 16 minutes Sold in the market Grease bake barbecue sauce or your favorite sauce Cut with knife to avoid bursting Defrost Minced Meat 400 g 500 g lower shelf 40 C Fermentation about 30 to 35 minu...

Страница 41: ...s Press Select button until 19 appear in the display window Press Start button once Notes 1 High temperature will occur when using steam to wash dishes All dishes must be heat proof for over 130 C before using this function 2 Fill the tank with water before using 3 When the cavity overheats U50 will appear in the display window Please wait until the cavity has cooled down and continue to clean the...

Страница 42: ...lay window Press Start button once Notes 1 High temperature will occur when using steam to wash feeding bottles All bottles and accessories must be heat proof temperature over 110 C before using this function 2 Fill the tank with water before using 3 When the cavity overheats U50 will appear in the display window Please wait until the cavity has cooled down and continue to clean the feeding bottle...

Страница 43: ...need 20 minutes Before maintenance cleaning the oven please empty the oven and wipe inside dirt Select Auto Menus by pressing Select button Press Set button to set Auto Menus Press Select button until 21 appear in the display window Press Start button once F0003CF00CP_09_EN_20210218 indd 42 2021 2 27 10 33 36 ...

Страница 44: ...ressing Select button Press Set button to set Auto Menus Press Select button until 22 appear in the display window Press Start button once Oven Cleaning Setting continued Notes 1 Fill the tank with water before using 2 After cleaning open the door and wipe it clean with a damp cloth F0003CF00CP_09_EN_20210218 indd 43 2021 2 27 10 33 36 ...

Страница 45: ...tank with 100 ml water before using and remove the water from the drip tray Press Set button to set Auto Menus Press Select button until 23 appear in the display window Press Start button once Oven Cleaning Setting continued Notes 1 Do not remove the integrated water tank when using this function 2 Wash the drip tray clean after cleaning F0003CF00CP_09_EN_20210218 indd 44 2021 2 27 10 33 36 ...

Страница 46: ...the oven directly Select Auto Menus by pressing Select button Press Set button to set Auto Menus Note Empty the drip tray and check prepared detergent in the water tank Press Select button until 24 appear in the display window Press Start button once After the program is automatically paused you can remove water in drip tray and clean the water tank then fill the tank with water Press Start button...

Страница 47: ...begin to smoke if not cleaned Clean the oven after it is completely cold Clean the door and oven window with a soft and damp cloth Mild detergent may be used if the oven gets very dirty Do not use harsh and abrasive cleaners to clean the oven window since they can scratch the surface which may result in shattering of the glass If steam accumulates inside or around the outside of the oven door wipe...

Страница 48: ...m has not been entered correctly Program again according to the operating instructions Stop Reset button has been pressed accidentally Program oven again No steam Check whether the water tank has water Fully fill the water tank and properly install it Check whether the integrated water tank is installed correctly in place U14 appears in the display window The water tank lacks water Even it is full...

Страница 49: ... Service continued PROBLEM POSSIBLE CAUSE REMEDY The white powder is mineral crystal from evaporation of water it is natural substance and harmless to human body You can use auto cleaning menu with Auto Menu 23 24 to clean the steam system and water supply pipe to improve condition If crystal attached to the nozzle or in the oven cavity please wipe and clean with a wring cloth After using steam fu...

Страница 50: ... food in it Operating the oven empty for a short time will not damage the oven however it is not recommended The oven has an odor and generates smoke when using Convection and Steam Convection function It is essential that your oven is wiped out regularly particularly after cooking by Convection and Steam Convection Any fat and grease that builds up on the roof and walls of the oven will begin to ...

Страница 51: ...tments misadjustment of consumer controls improper maintenance power line surge lightning damage modification introduction of sand humidity or liquids commercial use such as hotel office restaurant or other business or rental use of the product or service by anyone other than a Authorized Servicer or damage that is attributable to acts of God THIS EXPRESS LIMITED WARRANTY IS IN LIEU OF ALL OTHER W...

Страница 52: ...tput Power Steam 1100 W Convection 1200 W Steam Conv 1200 W Outside Dimensions H W D 376 mm 404 mm 404 mm Outside Dimensions With handle H W D 376 mm 404 mm 438 mm Oven Cavity Dimensions H W D 220 mm 320 mm 280 mm Cavity Volume 20 L Weight 12 3 kg Without accessories Specifications subject to change without notice F0003CF00CP_09_EN_20210218 indd 51 2021 2 27 10 33 38 ...

Страница 53: ...F0003CF00CP PA0321 0 Printed in China Imprimé en Chine 中國印刷 Panasonic Canada Inc 5770 Ambler Drive Mississauga Ontario L4W 2T3 www panasonic com F0003CF00CP_09_EN_20210218 indd 52 2021 2 27 10 33 38 ...

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