- Eng-37 -
English
Reheating Chart
Sorts
Foods
Weight
Accessories
Program
Time
Chilled/
Frozen
Pastry
Chilled Shumai*
207
g
(9 pcs)
➁
/ lower shelf
Steam-Med
chilled : about 10 to
11 minutes
frozen
:
about 12 to
13 minutes
Chilled
Vermicelli Roll*
200
g
(5 pcs)
➁
/ lower shelf
Steam-Med
chilled : about 8 to
9 minutes
frozen
:
about 11 to
12 minutes
Chilled Sticky
Rice Chicken*
160
g
- 320
g
(2 pcs - 4 pcs)
➁
/ lower shelf
Steam-Med
chilled
:
about 16 to
18 minutes
frozen
:
about 23 to
24 minutes
Chilled Buns*
100
g
- 200
g
(4 pcs - 8 pcs)
➁
/ lower shelf
Steam-Med
chilled
:
about 8 to
9 minutes
Chilled Rice*
200
g
- 300
g
(1 serve)
➁
/ lower shelf
Steam-Med
chilled
:
about 14 to
16 minutes
190 °C Steam Conv.
(without preheat)
frozen
:
about 20 to
22 minutes
Chilled Pizza
about 320
g
(1 pizza)
➀
/ lower shelf 230 °C Convection
(with preheat)
chilled
:
about 11 to
12 minutes
frozen
:
about 15 to
16 minutes
Chilled
Dish
Baked Chicken
in Salt (pcs)*
200
g
- 400
g
(1 dish)
➁
/ lower shelf
Steam-High
about 9 to 10 minutes
Chilled Chicken
Wings*
about 300
g
(10 pcs)
➁
/ lower shelf 190 °C Steam Conv.
(without preheat)
about 11 to 12 minutes
Chilled
Vegetable*
200
g
- 400
g
(1 dish)
➁
/ lower shelf
Steam-Med
about 7 to 9 minutes
Chilled
Beverage/
Porridge/
Soup
Chilled Milk*
250 ml - 500 ml
(1 cup - 2 cups)
➀
/ lower shelf
(aluminum foil)
Steam-Med
about 7 to 8 minutes
Chilled
Porridge*
200
g
- 250
g
(1 bowl)
➁
/ lower shelf
(aluminum foil)
Steam-High
about 16 to 17 minutes
Chilled Soup*
200
g
- 400
g
(1 bowl - 2 bowls)
➁
/ lower shelf
Steam-Med
about 15 to 16 minutes
Chilled
Bread
Croissant
45
g
- 180
g
(1 pc - 4 pcs)
➀
/ lower shelf 160 °C Convection
(without preheat)
about 6 to 7 minutes
Chilled Bread
With Cheese
about 170
g
(1 pc)
➀
/ lower shelf 170 °C Convection
(without preheat)
about 8 to 10 minutes
Chilled
Sandwich
120
g
- 480
g
(1 pc - 4 pcs)
➀
/ lower shelf 180 °C Convection
(without preheat)
about 8 to 11 minutes
Bread
Pineapple
Bread
50
g
- 100
g
(1 pc - 2 pcs)
➀
/ lower shelf 180 °C Convection
(without preheat)
about 6 to 7 minutes
Croissant
80
g
- 160
g
(1 pc - 2 pcs)
➀
/ lower shelf 170 °C Convection
(without preheat)
about 7 to 8 minutes
Cereal Bread
165
g
(1 pc)
➀
/ lower shelf 180 °C Convection
(without preheat)
about 8 to 9 minutes
Soft Bread
about 170
g
(1 pc)
➀
/ lower shelf 180 °C Convection
(without preheat)
about 6 to 7 minutes
Thick Toast
55
g
- 110
g
(1 pc - 2 pcs)
➁
/ lower shelf 230 °C Convection
(with preheat)
about 6 to 7 minutes
Notes:
1. The recipes marked with “*” require steam function. Be sure to fill the water tank before cooking.
2. Please use baking paper or aluminium foil and heat-proof utensils before cooking.
3. Frozen refers to storage temperature is under 0 °C. Chilled refers to storage temperature in the range
of 0-3 °C.
Note: In page 37 to 39, marking “
➀
” means that cooking by metal tray. Symbol “
➁
” means wire rack in metal tray.
F0003CF00CP_09_EN_20210218.indd 37
2021/2/27 10:33:35