- Eng-39 -
English
Cooking Chart
(continued)
Foods
Weight
Accessories
Program
Time
Statement
Fried Frozen
Hash Browns
260
g
(4 pcs)
➁
/ lower
shelf
220 °C
Convection
(with preheat)
about 18 to
20 minutes
Cook directly without defrosting.
Different potatoes products need
different cooking time depends on
the pre-fried extent and thickness
conduction. Please adjust cooking
time according to the actual condition.
French Fries
250
g
➀
/ lower
shelf
Healthy Fry
(with preheat)
about 28 to
30 minutes
Fried Spare Ribs
with Spicy Salt
200
g
➀
/ lower
shelf
Healthy Fry
(with preheat)
about 16 to
17 minutes
Sold in the market.
Fried Chicken
Nugget
350
g
➁
/ lower
shelf
Healthy Fry
(with preheat)
about 19 to
21 minutes
Cut chicken thigh into 30
g
each
pieces and coat fried chicken
powder. Then marinate for 15-20
minutes.
Beef Steak with
Black Pepper
1 pc
(200
g
each)
➁
/ lower
shelf
220 °C
Convection
(with preheat)
about 11 to
12 minutes
Dry steak and drizzle some salt and
chop black pepper to marinate for 5-10
minutes. (After cooking, take out steak
quickly and pack with aluminium foil.
Standing for 3 minutes and serve.)
2 pcs
(200
g
each)
about 13 to
14 minutes
Frozen Cod Fillet
380
g
(8 pcs )
➁
/ lower
shelf
Healthy Fry
(with preheat)
about 29 to
30 minutes
Sold in the market and grease oil on
the surface.
Frozen Pizza
1 pc (320
g
)
➀
/ lower
shelf
230 °C
Convection
(with preheat)
about 15 to
16 minutes
All kinds of frozen pizza sold in the
market.
Baked Sausage
400
g
(6 pcs)
➁
/ lower
shelf
190 °C
Convection
(with preheat)
about 14 to
16 minutes
Sold in the market. Grease bake
barbecue sauce or your favorite
sauce. (Cut with knife to avoid
bursting.)
Defrost Minced
Meat*
400
g
- 500
g
➀
/ lower
shelf
40 °C
Fermentation
about 30 to
35 minutes
Remove food package and place on
heat-proof dish. Press
Start
button
for 2 seconds and press again to
add 2 minutes steam. Turn over
food when cooking to half time. After
cooking, wait for 5-10 minutes.
Defrost
Drumsticks*
500
g
➀
/ lower
shelf
40 °C
Fermentation about 40 minutes
Defrost Chicken
Wings*
400
g
- 500
g
➀
/ lower
shelf
40 °C
Fermentation about 40 minutes
Defrost Fish*
400
g
- 500
g
➀
/ lower
shelf
30 °C
Fermentation
about 35 to
40 minutes
Notes:
1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking.
2. Frozen refers to storage temperature is under 0 °C. Chilled refers to storage temperature in the range
of 0-3 °C.
3. Please use baking paper or aluminium foil and heat-proof utensils before cooking.
4. When the cavity overheats, or room temperature is too high, “U50” maybe appear in the display
window. This is to avoid high temperature effecting the fermentation/defrosting. Please wait until the
cavity or room temperature cools down, and start fermenting/defrosting again after “U50” disappears.
F0003CF00CP_09_EN_20210218.indd 39
2021/2/27 10:33:35