- Eng-6 -
English
Note: The above illustration is for reference only.
Bottom Plate
1. Cleaning oven after the cooking fi nished and bottom plate cooling.
2. Do not cook directly on the bottom plate. Always place food on a metal tray.
Water outlet
Metal tray (x 2)
1. All the cooking must use metal
tray. Food cannot be put directly
on bottom plate.
2. When using the metal tray, it must
be placed in the shelf position.
3. Take it out when thermal
insulation gloves after use. To
avoid scalding, do not touch it
with your hands.
4. To avoid damaging the oven
door, do not drag on the oven
doors when handing.
5. When the metal tray is placed in
the oven for cooking, do not touch
the water outlet in the cavity.
6. The maximum weight that can be
place on the metal tray is 2.6 k
g
(this includes total weight of food
and dish).
Water Tank
1. Full water level is 600 ml.
2. Fill with pure water (do not use
mineral water).
3. Ensure the water tank is
closed tightly and securely
positioned, otherwise leakage
may occur.
4. Always clean the water tank.
5. Fully fi ll the water tank, and
cover the lid, and then install
it to the upper right side.
(Refer to page 7.)
Water Tank
Menu Label
Air inlet (Left side)
Door Hinges
When opening or closing the door,
do not stretch your fi ngers inside
the oven.
Door Handle
Air outlet (Right side)
Air outlet (Right side)
Sink
Convection Heater
Power Supply Cord
Lower Shelf Position
Upper Shelf Position
Power Supply Plug
Feature Diagram
Warning Label
Wire rack (x 2)
1. Wire rack cannot be used
individually. Always put in metal
tray. It can help to keep the base
dry and drip water or fat into the
metal tray.
2. Always use thermal insulation
gloves after cooking. Do not
touch directly to avoid scalding.
3. The maximum weight that can be
placed on the wire rack is 2.3 k
g
(this includes total weight of food
and dish).
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