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Auto Cook Setting and Menus
(continued)
Steam Chicken Piece
(200/400/600/800
g
)
5
Ingredients
chicken thigh ......................... 200
g
mushroom ............................. 4
A:
green onion (chopped) ......... taste
ginger (diced) ........................ taste
light soy sauce ...................... 1 tbsp
cooking wine ......................... 1 tbsp
corn starch ............................ 1 tbsp
pepper powder ...................... taste
Seasonings
light soy sauce ...................... 1 tbsp
sesame oil ............................ ½ tbsp
sugar ..................................... 1 tsp
chives (chopped)
Container
heat-proof shallow dish,
metal tray, wire rack
(lower shelf), water tank
Method
1. Marinate chicken thigh with A for 15 minutes.
2. Dice the mushroom and marinated with seasonings
and arrange on a shallow dish below chicken chunks.
3. Sprinkle sugar on chicken.
4. Place the dish on metal tray and wire rack in the
lower shelf position.
5. Fill water tank.
6. Select Auto Menus NO. 5 and weight, press start.
7. Garnish with chives and a few drops of sesame oil
before serving.
Note:
Ingredients listed include 200
g
chicken, for other
weights, calculate ingredients to proportion.
Steam Fresh Vegetable
(200/300/400/500
g
)
6
Ingredients
vegetables (green vegetables, broccoli)
Container
metal tray, wire rack
(lower shelf), water tank
Method
1. Clean the vegetables and cut in medium size.
2. Arrange them on the metal tray and wire rack in
the lower shelf position.
3. Fill water tank.
4. Select Auto Menus NO. 6 and weight, then press
start.
Note:
This program is only suitable for leafy vegetables
or root vegetables.
F0003BM03HP_Eng_170306.indd 31
2017/3/6 8:50:48
