Panasonic NNDS59KW, Руководство пользователя

Страница: 61 / 75

- Eng-61 -
English
37. Steam-fried pumpkin pie
(6 / 12 pcs)
Ingredients
Frozen pumpkin pie .........6 / 12 pcs
Oil ....................................7 g
Method
1. Grease the grill tray with oil, put frozen
pumpkin pie directly on it as shown below.
6 Serves 12 Serves
2. Fill the tank with water.
3. Put the grill tray in the upper shelf position.
4. Select the program and serve, and then
press start.
Note:
· Frozen fried pumpkin pie is available in the
market and there is no need to defrost in
advance.
38. Steam-fried buns
(9 pcs)
Ingredients
Oil (brush grill tray) ...............7
g
Wrapper
Plain flour ............ 150 g Water (40 °C) .. 100 ml
Yeast ................... 1 g Olive oil ..............7 ml
Castor sugar ....... 8 g Salt ................. taste
Fillings
Minced pork ..........................150
g
Chinese chives .....................20
g
Egg white ..............................half
Scallion and ginger water .....20 ml
Moderate cooking wine, light soy sauce, fish sauce,
castor sugar, salt, pepper powder, sesame oil, and
corn starch mixed with water ..................... taste
Corn starch water:
Corn starch ...........................15
g
Water ....................................25
g
Method
1. Mix plain flour, yeast, castor sugar and salt in a
mixing bowl, add in water little by little, then olive
oil and keep stirring until smooth. Let stand in the
container for 1 hour at room temperature, and
covered plastic wrap.
2. In another container, mix minced pork with cooking
wine, light soy sauce, fish sauce, castor sugar, pepper
powder and egg white, stir quickly and evenly, next
add in salt and scallion and ginger water little by little,
once being absorbed completely, add the remaining
water until the meat gets tender and sticky, lastly add in
sesame oil, keep in refrigerator.
3. Exhaust air inside the dough, let stand 15 minutes,
divide into smaller ones, about 25 g each.
4. Stir in chopped Chinese chives (add or not depend
on personal taste) in minced meat, use a rolling pin
to roll out the small dough rim as thin as possible, fill
in 25 g fillings, to close up with the opening side up.
5. Grease the grill tray, coat the bottom of bread
with moderate corn starch water, place them
evenly on the grill tray as show below with 3×3
formation, and then brush the surface with a
single layer of olive oil.
6. Fill the tank with water.
7. Put the grill tray in the upper shelf position.
8. Select the program and then press start.
Note:
· We do not recommend using frozen buns in
the market for this program.
39. Steam-fried hoecake
(9 pcs)
Ingredients
Corn flour ............ 140 g Baking soda ........ 3 g
Soybean powder .. 40
g
Milk (40 °C) ............. 90
g
Plain flour ............ 100
g
Beaten eggs ....... 50
g
Castor sugar ....... 40 g Oil ....................... 13 g
Method
1. In a container, pour in corn flour, soybean
powder, and plain flour.
2. Add in castor sugar and baking soda with stir.
3. Add in milk and beaten eggs little by little
and keep stirring.
4. Stir until smooth dough formed.
5. Divide the dough in 9, about 50 g each, and
press lightly.
6. Grease the grill tray with oil, arrange the
hoecake on it, brush with a single layer of oil,
and place in 3x3 formation as shown below.
7. Fill the tank with water.
8. Put the grill tray in the upper shelf position.
9. Select the program and then press start.
4 cm
4 cm
1.5 cm
1.5 cm
2 cm
4 cm
4 cm
8 cm
Auto Cook Menus
(continued)