
- Eng-60 -
English
34. Roast duck
(1500
g
)
Ingredients
White duck ..............1 (1500
g
)
Beer ........................1000 ml
Marinade:
Cooking wine ..........2 tbsp
Light soy sauce.......1 tbsp
Sesame oil ..............1 tsp
Five spice powder...1 tsp
Honey .....................1 tbsp
Hot spicy sauce ......2 tbsp
Curry powder ..........1 tsp
Vegetable oil ...........1 tbsp
Pepper powder .......taste
For crispy:
Maltose ...................10
g
White vinegar..........5
g
Water ......................5
g
Method
1. Clean the duck, blanch it in hot water up
and down till the skin gets opaque.
2. Marinate the blanched duck in beer for 3
hours.
3. Mix all the marinade to have prepared
marinade evenly coated duck inside and
outside the body, air dry, and then repeat
this step once.
4. Select the program and then preheat the
oven.
5. Brush the body with mixed maltose, white
vinegar, and water, and then put it on the
grill tray lined with aluminum foil.
6. Fill the tank with water.
7. After preheating, put the grill tray in the
lower shelf position and then press start.
8. Turn duck over when beeps heard during
cooking, press start to continue.
Notes:
· To avoid the duck dip in the oil, please put
an over-turned dish underneath before
cooking.
· Adjust marinade to personal taste.
35. Grilled salmon
(1 / 2 / 3 serves)
Ingredient
(1 serve)
Salmon (cold storage) .....180
g
(maximum for each piece)
Seasonings
Salt ..................................2
g
Black pepper powder .......0.5
g
Method
1. Combine salt and black pepper powder on
the surface of salmon and marinate for 30
minutes.
2. Put the salmon on grill tray as shown below
in the upper shelf position.
1 Serve 2 Serves
3 Serves
3. Fill the tank with water.
4. Select the program and serve, and then
press start.
36. Steam-fried dumplings
(6 / 12 pcs)
Ingredients
Frozen dumplings ............6 / 12 pcs
Oil ....................................7
g
Method
1. Grease the grill tray with oil, put frozen
dumplings directly on it as shown below.
6 Serves 12 Serves
2. Fill the tank with water.
3. Put the grill tray in the upper shelf position.
4. Select the program and weight, and then
press start.
Note:
· Frozen fried dumplings are available in
the market, there is no need to defrost in
advance. We do not recommend using
boiled dumplings for a substitution.
4 cm
3 cm
10 cm
4 cm
7 cm
4 cm
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