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11. Steamed scallop with
mashed garlic
(4 / 8 pcs)
Ingredient
(4 pcs)
Scallop ............................ 4
Supplementary
Vermicelli ........................ 10
g
Minced garlic .................. 10
g
Black bean sauce ........... 4 tsp
Water .............................. 4 tsp
Seasoning
Black pepper powder ...... taste
Method
1. Wash the scallop to eliminate dirt. Soak
vermicelli in hot water, drain and divide into 4
parts, combine black bean sauce with water.
2. Cover scallop with vermicelli, then minced
garlic, 2 tsp watered black bean sauce.
3. Put the scallop on grill tray as shown below,
and then place the grill tray in the upper
shelf position.
4 cm
3 cm
1 cm
1 cm
4 Serves
8 Serves
4. Fill the tank with water.
5. Select the program and serve, and then
press start.
6. Sprinkle with black pepper powder and
serve immediately.
Note:
·
Seafood flavor sauce is a perfect
substitution for black bean sauce.
12.
Steamed fish head with
chopped chili pepper
(3 serves)
Ingredients
Fish head ......................... 500
g
Chopped pepper sauce ... 100
g
Shredded ginger .............. taste
Marinade:
Cooking wine ................... 1 tbsp
Salt .........................taste
Pepper powder .......taste
Seasonings
Oil ...........................3 tbsp
Chopped scallion ....taste
Method
1.
Clean fish head, cut from the middle but do
not cut off. Marinate with cooking wine, salt,
and pepper powder for 1 hour.
2.
Put the fish head on a heatproof dish, cover with
chopped pepper sauce and shredded ginger.
3. Put the dish on grill tray in the lower shelf
position.
4. Fill the tank with water.
5. Select the program, and then press start.
6. Sprinkle with chopped scallion, drizzle with
warmed oil.
13. Steamed chicken with
mushrooms
(3 serves)
Ingredients
Chicken drumstick ..200
g
Mushroom...............100
g
Supplementary
Salt .........................1 tsp
Shredded ginger .....taste
Oil ...........................1 tbsp
Oyster sauce ..........1 tbsp
Cooking wine ..........2 tsp
Sesame oil ..............1 tbsp
Light soy sauce.......1 tsp
Pepper powder .......taste
Seasoning
Chopped scallion ....taste
Method
1. Chop the drumstick into small pieces,
mushrooms into big pieces.
2. Marinate chicken pieces and mushrooms with
all the supplementaries for about 30 minutes.
3. In a heatproof dish, lay orderly mushrooms,
and then chicken pieces.
4. Put the dish on grill tray in the upper shelf
position.
5. Fill the tank with water.
6. Select the program, and then press start.
7. Sprinkle with chopped scallion, and stir to
serve.
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