103
VEGET
ABLES AND
VEGET
ARIAN
Roast Potatoes
Serves 4
Dish: shallow ovenproof dish
Oven Accessory: glass tur low wire rack on metal
tray
1. Place potatoes in dish with 45ml (3tbsp) water. Cover, place
on glass turntable and par-boil on
HIGH MICROWAVE
for 6
mins. Drain.
2. Put potatoes and oil in dish. Place dish on low wire rack Cook
on
COMBINATION: TURBO-BAKE 250°C + GRILL 1 +
WARM MICROWAVE
for 30 mins. turning and basting pota-
toes during cooking, or until crisp and brown.
Ingredients
500g (1lb) potatoes,
peeled and quartered
30 ml (2tbsp) oil
Gratin Dauphinois
Serves 4-6
Dish: 20 cm (8") shallow dish
Oven Accessory: glass tur low wire rack on metal
tray
1. Rub halves of garlic around inside of dish and discard.
2. Place potatoes in dish with 45ml (3tbsp) water. Cover, place
on glass turntable and par-boil on
HIGH MICROWAVE
for 5
mins. Drain. Slice thinly.
3. Layer the potato slices in the dish, seasoning with salt and
pepper and nutmeg between each layer.
4. Pour the cream evenly over the top of the potatoes and dot
with butter.
5. Place dish on low wire rack and cook on
COMBINATION:
CONVECTION 190°C + SIMMER MICROWAVE
for 25mins. or
until potatoes are cooked.
Ingredients
1 clove of garlic, halved
700g (1½ lb) potatoes,
halved
salt and pepper
pinch nutmeg
150 ml (¼pt) double
cream
25g (1oz) butter