Panasonic NNCD555W Скачать руководство пользователя страница 39 | Manualshive

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background image

Type of meat

Microwave

only

Duration

in

minutes

Grill or Combination

mode

Duration in minutes

Beef

- rib on the bone, 970 g,

very rare

- rib, 970 g, medium rare

/ well done

- meat for roasting, very

rare

- meat for roasting, medium

rare

- stew

-

-

MAX
MAX
-

-

-

4-5
5-6
-

CH 220°+ 250 W (1 and 2)

CH 220° + 250 W (1 and 2)

CH 220° (1 and 2)
CH 220° + 100 W (1 and 3)
CH 170° + 100 W (3 and 4)

7-8 min then 11 min on

Grill 1

10 then 11-12 min on Grill 1

14 to 15 min per 500 g

15 to 16 min per 500 g

60 to 90 min

Lamb

- on the bone = 1.1 kg

well done

- on the bone > 1.1 kg

well done

- meat for roasting off the

bone, rolled, well done

- stew

600 W
600 W
600 W
600 W
-
-
-

5-6
6-7
6-7
7-8
-
-
-

CH 220° + 250 W (1 and 2)
CH 220° + 250 W (1 and 3)
CH 220° + 250 W (1 and 3)
CH 220° + 250 W (1 and 3)
CH 220° + 250 W (1 and 3)
CH 220° + 250 W (1 and 3)
CH 170° + 100 W (3 and 4)

10 min per 500 g
11 to 12 min per 500 g
10 to 11 min per 500 g
12 min per 500 g
12 min per 500 g
14 min per 500 g
50 to 60 min

Veal

- meat for roasting
- stuffed roasting joint
- stew

600 W
-
-

10-12
-
-

CH 220° + 600 W (1 and 3)
CH 200° + 440 W (1 and 3)
CH 170° + 100 W (3 and 4)

14 -15
21 -22
50 to 60 min

Pork

- roasting joint from rump
- roasting joint from loin

< 1.2 kg

≥

1.2 kg

- stew

600 W

600 W
600 W
-

16

18
18
-

CH 220° + 440 W (1 and 3)

CH 220° + 440 W (1 and 3)
CH 200° + 440 W (1 and 3)
CH 170° + 100 W (3 and 4)

13-14 min per 500 g

15-16 min per 500 g
15-16 min per 500 g
50 to 60 min

Chicken, guinea fowl, turkey

- whole roasting bird,

medium

Very well done

- pieces

- turkey breast joint
- poussin, 470 g

-

-
MAX

-
-

-

-
7-8

-
-

CH 220° + 440 W (1 and 3)
or Auto program
CH 220 ° + 440 W (1 and 3)
G1 + 250 W (1 and 2) or Auto
program
CH 220° + 440 W (1 and 3)
CH 220° + 250 W (1 and 2)

7 min per 500 g

8-9 min per 500 g
14-16 min per 500 g, then 5
min Grill 1
14 to 15 min per 500 g
15-16

En-

39

Cooking times for meat and poultry using microwaves or combination cooking.

+

means

Combination Cooking, CH

means

Convection Heating

,

G

means the

Grill

.

(G 1 + 600 W 3 min)

(For cooking times for meat

using the Grill, please refer to page 9)

Preheated oven if Combination mode with Convection

Heating is used

.

(1)

turn halfway through cooking.

(2)

heat-resistant, microwaveable dish on the wire rack.

(3)

heat-

resistant, microwaveable dish on the

enamel tray

.

(4)

regardless of the weight.

NB:

for meat off the bone and stuffed meat, if the specific cooking time is not shown in the table,

extend the cooking time by at least 10 min. (regardless of the weight).

Cooking times for meat and poultry

English

IP2802_B7X50EP_Eng_00_091106.pdf41 41

IP2802_B7X50EP_Eng_00_091106.pdf41 41

2009-11-6 11:39:02

2009-11-6 11:39:02

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Содержание NNCD555W

Страница 1: ...your oven Which containers to use 2 3 How do microwaves work 4 How to cook with microwaves 5 7 Choosing the right microwave cooking power 8 Convection and Grill 9 Combination cooking 10 Defrosting 11 14 Reheating 15 16 Reheating charts 17 23 Tips for microwave cooking 24 Recipes Soups and Starters 25 27 Vegetables and Starchy Food 28 35 Meat and Poultry 36 44 Fish 45 51 Sauces 52 53 Desserts and P...

Страница 2: ...operating instructions DO NOT use porcelain with gold or silver decoration Sparks could be produced which would damage the decoration For combination cooking You can use smooth metal moulds during combination cooking by placing them on the enamel tray For more details please refer to page 10 Do not use spring form tins or enamelled iron kitchenware If you see any sparks turn off the oven and conti...

Страница 3: ...t that means it absorbs microwave energy Therefore you cannot use it in Microwave mode Note This test cannot be used for plastic containers or containers which are completely enamelled such as Le Creuset cookware as these dishes have cast iron underneath the layers of enamel Testing dishes for suitability for Microwave cooking only When unsure that a cooking container is suitable for use in your m...

Страница 4: ...ands together to warm them This property is called absorption in other words the transfer of microwave energy to the water molecules Microwaves also have the property of passing through certain materials in particular glass porcelain ceramic or even paper without heating up the material itself If the containers do get hot it is because heat is transferred to them from the hot food However microwav...

Страница 5: ...ogrammes a beeping sound will remind you to do this Initial temperature The colder the food is to begin with the longer the cooking or reheating will take Leftover food kept at room temperature will be reheated more quickly than leftover food taken straight from the refrigerator Size and shape of container Microwaves cook more effectively if food is placed in a round dish rather than a rectangular...

Страница 6: ...need less cooking are in the middle Quantity Cooking times are proportional to the quantity of food to be cooked 500g of potatoes will cook more quickly than 1kg Standing time Leave roast meat whole potatoes wrapped in aluminium foil and cakes to stand outside the oven for 10 to 15 minutes after cooking Most food continues to cook once the oven is switched off due to the conduction of heat Take th...

Страница 7: ...ood items prevents steam from escaping during the cooking process For example eggs potatoes apples sausages etc Cooking time The cooking times given are approximate and may vary depending on the initial temperature of the food size of container used quality of the ingredients and your personal taste Check the food during the cooking process Remember that undercooked food can be cooked for longer w...

Страница 8: ...ly by choosing the cooking time and pressing Start Note This chart is for cooking using microwaves only Refer to page 10 for instructions for combination cooking Max Power Min Warm Medium Low Simmer Reheating sauces starchy food cooked dishes and liquids and cooking stewed fruit vegetables and red meat Power Watts Uses 1000W 270W 600W 440W 100W 250W To defrost meat fish fruit and pastries please r...

Страница 9: ...on t hesitate to cover the top of a cake or a quiche with a round of baking foil You can also lower the temperature during cooking Warning in Convection and Grill Heating mode the accessories and the oven will be very hot Take care not to burn yourself En 9 English DO NOT ATTEMPT TO PREHEAT THE GRILL The quartz Grill on your oven browns and crisps for a wide variety of foods The Grill provides 3 G...

Страница 10: ...sh into the oven without pressing the Stop Cancel button choose the cooking time and press Start If you do not select cooking time and press start the oven will maintain its temperature for 30 min then turn itself off Without preheating Place the dish in the oven choose combination cooking enter the cooking time and then press Start Advice for cooking using the combination mode First of all check ...

Страница 11: ...food during defrosting 3 Bread 70 to 500g defrosting bread or precooked frozen pastries including croissants brioches pains au chocolat or pains aux raisin as well as most precooked and frozen bread rolls baguettes and round loaves cut into pieces DO NOT use this button for sliced bread or pieces weighing less than 30g each or for fresh pastries Container remove the bread or pastries from their pa...

Страница 12: ...these food items with small pieces of aluminium foil in order to stop these parts starting to cook It is not dangerous to use small pieces of aluminium foil in your oven as long as they do not touch the oven walls Minced or cubed meat small shellfish As these food items defrost quickly on the outside it is necessary to remove them and mix during defrosting Small items Cutlets and chicken pieces mu...

Страница 13: ...5 30 rabbit 500 g 14 15 30 andouillette sausage 300 g 2 pieces 10 11 15 Butter 250 g 2 10 Fruit coulis 200 g 3 4 10 Cheese 450 g 3 10 En 13 English Choose minimum power 270 W then calcuate the cooking time as per the chart below For large quantities adjust the cooking time The times indicated below are for guidance only Always check how defrosted the food is by opening the door then restarting the...

Страница 14: ...0 g 2 pieces 10 12 15 fillets 500 g 4 pieces 13 14 15 fish steak 380 g 2 pieces 10 15 thick pieces of meat 120 g 2 pieces 9 15 prawns 200 g 7 10 fish in breadcrumbs 120g 2 pieces 5 10 En 14 Choose minimum power 270 W then calcuate the cooking time as per the chart below For large quantities adjust the cooking time The times indicated below are for guidance only Always check how defrosted the food ...

Страница 15: ... food items around the edges and spread out the more liquid items If there is no sauce add a knob of butter or other fat on the starchy food A standard portion will reheat in 2 to 3 minutes on MAX power If you want to reheat two portions at the same time place them one on top of the other using a special microwave stacker or an upside down plate on top of the first portion remembering to swap them...

Страница 16: ... to reheat than food kept at room temperature Always check the temperature before eating even if you have kept to the cooking times indicated in the book or on the packet If in doubt increase the reheating time Stirring Remember to turn or stir the food as often as possible during the reheating process in order to even out the temperature at the edges and in the middle Food which cannot be stirred...

Страница 17: ...packaging 3 and leave to stand Chicken vol au vent 150 g 1 piece 2 min CH 200 600 W then 3 min standing time Large sausage roll 5 400 g 1 piece 5 min CH 200 600 W then 6 min standing time Reheating charts Microwave heating guide for fresh or frozen food Heating instructions G means the Grill CH means Convection Heating 3 minutes on Combination mode GRILL 1 600 W Unless marked with for cooking the ...

Страница 18: ...ieces 3 min G1 600 W 2 min G1 440 W 1 min G1 250 W 3 min G1 600 W 2 min 20 s G1 250 W then 1 min standing time Snails 3 4 160 g 12 pieces 250 W for approx 4 min 440 W 3 min to 3 min 30 s then 3 min standing time Plain or onion Spanish tortilla 5 200 g 500 g 3 min G1 250 W then 1 min standing time 5 min G1 250 W then 2 min standing time Microwave heating guide for fresh or frozen food Heating instr...

Страница 19: ...tiflette 3 900 g 15 min G1 600 W then 2 min standing time Quenelles 3 4 5 2 tablespoons of water 320 g 4 pieces MAX 1 min then 250 W 5 min Stuffed tomatoes 3 4 Stuffed cabbage 3 4 5 300 g 2 pieces 1 kg 8 pieces 1 05 kg 6 pieces MAX 3 min 30 s then 2 min standing time MAX 10 11 min MAX 24 to 25 min Fish gratin 3 400 g 10 to 11 min G1 600 W and 1 2 min G1 En 19 Reheating charts 1 Remove packaging an...

Страница 20: ...n MAX 4 min MAX 7 to 8 min MAX 13 14 min MEAT FISH Duck confit 1 210 g 1 piece 430 g 2 pieces 7 min 30 s G1 250 W 11 min G1 250 W Tripe 3 4 5 500 g MAX 4 min to 4 min 30 s MAX 7 8 min En 20 Reheating charts Microwave heating guide for fresh or frozen food Heating instructions The symbol indicates combination cooking G means Grill CH means Convection Heating Combination mode GRILL 1 600 W 3 minutes...

Страница 21: ...W 3 min G1 600 W VARIOUS Sauce gravy 4 5 Drinks 1 cup 2 cups 3 cups 250 g 300 g 500 g 240 ml 480 ml 700 ml MAX 2 min MAX 2 to 3 min MAX 3 to 4 min MAX 1 min 50 s MAX 3 min 20 s MAX 4 min 30 s MAX 3 min 30 s MAX 6 min Milk 1 bowl mug 1 jug 3 4 5 250 ml 600 ml 600 W 2 min 600 W 4 min 30 s Reheating charts 1 Remove packaging and place onto a heat resistant microwaveable dish on the wire rack 2 Remove...

Страница 22: ...50 W Sweet pancakes 3 4 50 g 1 piece 100 g 2 pieces MAX 20 to 30 seconds MAX 35 to 40 seconds MAX 40 seconds 5 MAX 80 seconds 5 Cannelés small carmelised cakes 3 3 pieces 180 g Defrost 3 4 min Apple crumble 1 170 g approx 2 min 40 s G1 600 W then 2 min standing time Reheating charts Microwave heating guide for fresh or frozen food Heating instructions The symbol indicates combination cooking G mea...

Страница 23: ... 700 g 6 portions 800 g 350 g 1 min 20 s G1 440 W then 12 min standing time 1 min 30 s G1 600 W then 3 min standing time 3 min 20 s G1 600 W then 3 min standing time 2 min 30 s G1 440 W then 2 min standing time 6 min G1 600 W then 6 min standing time 9 min G1 600 W then 10 min standing time 5 min 30 s G1 600 W then 10 min standing time 2 min 10 s G1 250 W then 3 min standing time 3 min 20 s G1 250...

Страница 24: ...min then leave to stand for 5 min You can rub a clove of garlic on the slices of bread before cutting them up or moisten them with a few drops of olive oil Get more juice from an orange or a lemon Before squeezing heat 1 orange or 1 lemon for 30 to 40 s at MAX then squeeze it straight away it will give more juice Melt chocolate Break the chocolate into small pieces in a bowl and heat at 600W for 2...

Страница 25: ...to cool on a rack This means the steam which condenses as the quiche cools will not make the pastry go soft Eggs Cheese Do not try to cook eggs in their shells In the microwave they would explode due to the pressure inside the shell For broken eggs the yolk will also explode if the film covering it is not pierced Always remember therefore to prick the middle of the yolk with a tooth pick if the eg...

Страница 26: ...olive oil covered at MAX for 3 minutes Add the washed and diced aubergines and the peeled and crushed garlic Cook at MAX for 13 to 15 min Start cooking with the dish covered Halfway through take out the dish stir and complete the cooking with the dish uncovered to ensure that the water from the vegetables evaporates Blend the mixture in a food processor and check the seasoning The caviar is perfec...

Страница 27: ...ggs 150 ml milk 200 ml single cream 130 g grated cheese salt pepper Quinoa Tabbouleh with Mint Cooking time approx 35 min 6 8 people MICROWAVE Container 1 large bowl 1 medium bowl Weigh out the quinoa in a large bowl and cook it with twice the volume of salted hot water firstly for 5 minutes on MAX then on 250W for approx 15 minutes Drain and leave to cool Meanwhile chop the courgettes into large ...

Страница 28: ...bles with skin should be pricked in order to allow the steam to escape and prevent them from exploding potatoes aubergines tomatoes etc Standing time It is necessary to leave vegetables to stand for at least 5 min after cooking except for vegetables which contain a lot of water courgettes endives spinach or tomatoes which should be left for approx 2 min standing time It is normal for vegetables to...

Страница 29: ... 2 to 3 min for 200g of medium couscous with 250ml of water then rehydrate for approx 3 to 4 min at 250W Fluff up with a fork before serving Pasta remember to add salt to the cooking water and stir at least once during cooking When the liquid boils allow 7 to 8 min at MAX for 250g of pasta for 1 litre of water and 10 min for 250g of ravioli Dried vegetables cooking times for dried vegetables in th...

Страница 30: ... than 1kg For large quantities the cooking times get much longer it is better to cook several smaller batches It is ESSENTIAL to stir the vegetables at least once during cooking When using the Automatic programme a beep will sound during cooking to remind you To make vegetable puree add a few minutes to the cooking time so your vegetables will be very well cooked and easy to puree Cooking some veg...

Страница 31: ... 10 12 13 Thinly sliced leeks 8 10 15 16 Cauliflower 8 10 12 13 Leek cut into rounds 8 10 15 16 Celeriac 8 9 Pumpkin 9 10 Celery 15 17 Peppers 12 13 13 15 Courgettes 8 9 12 13 Whole potatoes 220g 8 10 Endives 10 12 18 20 Sliced potatoes 10 11 Spinach chopped leaves 9 10 12 13 Ratatouille 16 18 14 16 Broad beans 16 19 18 20 Salsify 10 12 14 16 Fennel whole cut into two finely sliced 10 12 17 20 Tom...

Страница 32: ...rex dish 27 cm diameter Peel the potatoes and cut into thin slices Peel and chop the garlic Place the potato slices in the dish and sprinkle with chopped garlic grated cheese salt and pepper In a bowl mix together the milk and cream and pour over the potatoes Put into the oven on the enamel tray and cook on combination mode CONVECTION HEATING 180 C 440W for 25 to 30 minutes the cooking time can va...

Страница 33: ...ces Meanwhile prepare the ingredients for the white sauce Take the cauliflower out drain and season it then return to the dish Prepare the white sauce see recipe in the sauce chapter adding half the grated cheese Pour over the cauliflower and sprinkle the rest of the cheese on top Place the dish on the Wire Rack and bake for 6 to 8 minutes in Combination mode GRILL 2 440W or approx 10 minutes on C...

Страница 34: ...e 1 egg 3 crispbreads for topping olive oil salt pepper Celeriac Purée Cooking time 15 18 min 4 people MICROWAVE Container 1 round Pyrex dish 22 cm diameter Peel the celeriac and potatoes and chop into small cubes cook with the butter and 100 ml of water on MAX for 15 to 18 minutes cover Pass through a food processor or ricer and add milk until you reach the desired consistency Check the seasoning...

Страница 35: ... MAX Add the Jerusalem artichokes and 3 tbsp of water Cover with cling film and cook on MAX for 11 to 13 minutes Check the seasoning and add a pinch of chopped parsley and the parma ham cut into small pieces before serving At least 1 kg Jerusalem artichokes 2 shallots 2 slices of Parma ham butter parsley salt pepper Tartiflette Cooking time approx 35 min 6 people MICROWAVE and COMBINATION MODE Con...

Страница 36: ...sing automatic programmes Accessories use only the accessories displayed which are also given on page 13 of the operating instructions Beeps when you hear the beep remember to turn the meat Preheating for whole poultry programme only is necessary Programme No 4 Not suitable for frozen meat or meat which has just been defrosted Allow meat to stand for at least 2 hours after defrosting Manual Combin...

Страница 37: ...the cooking time Preheating is essential in order to seal the meat or poultry The Grill will cook thin pieces of meat cutlets lamb chops andouillette sausages It is not a griddle and is therefore not suitable for grilling thin pieces of meat such as steaks or chipolatas It is not necessary to preheat the grill Note most importantly the meat must not be covered as it cooks due to external heat only...

Страница 38: ...d However the meat will not stick to the bottom of the container and less energy will be used Use Pyrex or ovenproof porcelain casseroles with lids BEFORE the vegetables should be cut into equal pieces and precooked For many stew recipes it is necessary to flour the pieces of meat to ensure the sauce sticks to them DURING cooking it is essential that the pieces of meat stay immersed in the liquid ...

Страница 39: ... 600 W 600 W 16 18 18 CH 220 440 W 1 and 3 CH 220 440 W 1 and 3 CH 200 440 W 1 and 3 CH 170 100 W 3 and 4 13 14 min per 500 g 15 16 min per 500 g 15 16 min per 500 g 50 to 60 min Chicken guinea fowl turkey whole roasting bird medium Very well done pieces turkey breast joint poussin 470 g MAX 7 8 CH 220 440 W 1 and 3 or Auto program CH 220 440 W 1 and 3 G1 250 W 1 and 2 or Auto program CH 220 440 W...

Страница 40: ...0 W 1 G1 440 W 1 G1 600 W 1 4 min 30 s 5 to 5 min 30 s 3 min 40 s 5 min 3 min 30 s 3 min 30 s Cooking times for meat and poultry using microwaves or combination mode means Combination Cooking CH means Convection Heating G means the Grill G1 600 W for 3 min For cooking times for meat using the Grill please refer to page 9 Preheated oven if Combination mode with Convection Heating is used 1 turn hal...

Страница 41: ...eled and crushed garlic Season the drumsticks and roll them in the herb mixture then top with knobs of butter Put into the oven on the Wire Rack and cook for 14 to 16 minutes on Combination mode GRILL 2 600W turning and adding the rest of the herb mixture halfway through the cooking time leave to stand for 3 minutes and season before serving 800 g chicken drumsticks 50 g butter 2 cloves of garlic ...

Страница 42: ...n pieces Place an upside down saucer on top of everything Cover Place the casserole dish on the enamel tray and cook for 11 minutes on MAX then for 50 minutes to 1 hour on Combination mode CONVECTION HEATING 170 C 440W programme the two cooking times When cooked the duck meat should be soft Remove the bouquet garni Skim the grease off the sauce and check the seasoning before serving 4 duck or duck...

Страница 43: ...ashed potato and grated cheese If the mashed potato is still hot you just need to reheat the meat for 1 minute 30 s to 2 minutes 30 s on MAX before adding the topping Then place the dish on the Wire Rack and heat for 6 to 8 minutes in Combination mode GRILL 2 250W If the meat and mashed potato are cold place the dish on the Wire Rack and heat for 12 to 13 minutes in Combination mode GRILL 2 600 W ...

Страница 44: ...ned duckling with this mixture Close up the bird using thread and a large needle or several toothpicks Place the seasoned duckling in the dish placing around it the three other apples which have been peeled and quartered Place the dish on the enamel tray and cook for approx 60 minutes on COMBINATION COOKING CONVECTION HEATING 180 C 250W turning the duckling halfway through the cooking time Leave t...

Страница 45: ...tion Grill or Convection Microwaves Preheat the oven in Combination mode using Convection 220 C 250W or 100W depending on the size of fish to braise larger fish on the wire rack Traditional cooking methods Convection heat or Grill For small fish or kebabs placed on the wire rack For fish parcels in aluminium paper or large fish placed on the enamel tray Preheat the oven Containers and accessories ...

Страница 46: ...k 600 W 5 7 MAX 11 13 Whole fish 600 W 5 MAX 12 Prawns 600 W 4 5 Mussels 600 W 5 6 Scallops 600 W 6 7 Squid 600 W 5 6 MAX 11 Crab 600 W 5 6 Fish in batter 1 piece 50g MAX MAX 3 min 30 2 pieces 5 min 4 pieces Fish and shellfish Cooking time per 500g En 46 IP2802_B7X50EP_Eng_00_091106 pdf48 48 IP2802_B7X50EP_Eng_00_091106 pdf48 48 2009 11 6 11 39 03 2009 11 6 11 39 03 ...

Страница 47: ...e it is normal to hear small noises during cooking made by the steam trapped between the flesh and skin escaping This noise occurs more frequently when cooking oily fish such as salmon or mackerel You can reduce the noise by pricking the fish skin in several places Speed fish cooks very quickly in the microwave do not cook it until the last minute to avoid the need to reheat Shellfish shellfish ca...

Страница 48: ... salt pepper Red Snapper with Saffron Cooking time 15 min 4 people MICROWAVE Container 1 round Pyrex dish 22 cm diameter and 1 bowl Cook the chopped shallots and chilli in a bowl with olive oil for 4 to 5 minutes on MAX Spread out a bed of shallots and chilli in the dish and place the 4 fish fillets on this then pour over the lemon juice and white wine Cover with cling film or with a lid and cook ...

Страница 49: ...dill and the cream mix well and cook again for 3 to 4 minutes on MAX Check the seasoning and put the sauce to one side Cook the trout fillets covered for 6 to 7 minutes on 600W turning the fish halfway through the cooking time Take out of the oven and add the sauce Cook again uncovered for 1 min on MAX to allow the sauce to mix with the cooking juice Serve with white rice or baked leeks 600 g sea ...

Страница 50: ...uce does not seem thick enough you can correct it by adding 1 tbsp of cornflour mixed with white wine Add the dill and one tablespoon of fruity white wine check the seasoning and mix with the seafood Pour the mixture into the baking dish Sprinkle with grated cheese put into the oven on the Wire Rack and cook for 6 to 8 minutes on Combination mode Grill 2 250W 500 g frozen mixed seafood 3 shallots ...

Страница 51: ... cognac tomato puree and a crushed clove of garlic Spread this mixture out in the dish and cook for 4 minutes on MAX Place the fish on top cover and cook on MAX for 10 minutes if the fish is in fillets or 11 to 12 minutes if it is in reconstituted rectangular slices Check the seasoning before serving 200 g tomato passata 4 frozen white fish fillets coley or pollock approx 400 g 1 onion 100 ml whit...

Страница 52: ...d remain Leave to cool then add the egg yolks and 2 tablespoons of cold water Mix and cook at 600W for 20 to 30 seconds Remove and whisk vigorously Repeat 5 or 6 times until you obtain a creamy emulsion the mixture must never boil The emulsion is cooked when you can see the bottom of the bowl when you whisk Then incorporate the softened butter little by little stirring all the time If necessary re...

Страница 53: ...rously every minute 500 ml milk 50 g flour 80 g sugar 3 eggs Pepper Sauce Cooking time 6 min 5 6 people MICROWAVE Container 1 large bowl Chop the onion and cook in the bowl with butter for 2 to 3 minutes on MAX Add 30 g 2 tbsp of flour mix cook again for 1 minute on MAX and add 400 ml of hot water 2 crumbled stock cubes 1 tbsp vinegar and 2 tsp of white pepper Cook uncovered at MAX for 3 minutes R...

Страница 54: ... tins Avoid using rectangular tins Lid cakes DO NOT cover Fruit you can cover fruit compotes which do not contain much water and leave compotes which contain a lot of water uncovered Fruit Allow 4 to 5 min at MAX covered to cook 4 medium peeled pears remember to turn them half way through cooking Allow 4 to 5 min at MAX covered for 500g of plums or pears cut into quarters with 5 tbsps of water who...

Страница 55: ...e pastry base to be well cooked In all cases DO NOT COVER 4 For most desserts except tarts you can also use flexible silicone moulds when using microwaves Combination cooking or Convection Heating Accessories When using combination cooking metal tins must always be placed on the enamel tray Finally some gratin or flan recipes in Pyrex or ovenproof porcelain dishes can be placed directly on the wir...

Страница 56: ...ake is cool remember to wrap it in cling film or aluminium foil to keep it soft Cake mixes cook perfectly using combination cooking Preheat the oven with the enamel tray and use a metal or silicone tin Take the cake mix out of the refrigerator at least 20 minutes before cooking Don t forget to protect the top of the cake from excessive browning with a double round of baking paper after 8 10 min co...

Страница 57: ...nd mix well Pour into the buttered tin lined with greaseproof paper Cook in a hot oven for 13 to 15 minutes protecting the top with a sheet of baking paper after 10 to 11 minutes Prepare the syrup mix together the orange juice icing sugar and grated zest in a bowl and heat for 1 to 2 minutes on MAX in order to dissolve the sugar Prick the top of the cake with a fork Pour the syrup over the whole s...

Страница 58: ...ring the bowl with a plate The very long cooking time of this recipe ensures that the rice is very soft without the risk of it burning or sticking to the bottom of the bowl If you donʼt have whole milk replace 200 ml of semi skimmed milk with 200 ml of whipping cream 90 g pudding rice 1 litre of whole milk 80 g caster sugar 1 vanilla pod and 1 small piece of cinnamon stick Apple Crumble Cooking ti...

Страница 59: ...nd cook for 15 to 17 minutes in Combination mode CONVECTION HEATING 160 C 440W checking the colour Serve warm or cold Caramel 50 g sugar 2 tbsp water 1 small tin sweetened condensed milk 400 g 1 tin coconut milk 400 g 100 ml milk 4 eggs 2 tbsp tapioca En 59 English IP2802_B7X50EP_Eng_00_091106 pdf61 61 IP2802_B7X50EP_Eng_00_091106 pdf61 61 2009 11 6 11 39 04 2009 11 6 11 39 04 Floating Islands Coo...

Страница 60: ...e into pieces and melt with the butter for 2 to 3 minutes on 600 W Add the eggs and sugar then add the flour ground almond and baking powder mixture Line the bottom of the tin with a circle of greaseproof paper Pour the mixture into the tin and put into the oven on the enamel tray to cook for approx 18 minutes on Combination mode CONVECTION HEATING 180 C 100W protecting the top with a circle of ba...

Страница 61: ...e into the tin lined with greaseproof paper and cook for 8 to 9 minutes on MAX Remove from the tin and leave to cool on a wire rack Decorate with roses of whipped cream and half cherries 90 g fine breadcrumbs 1 2 sachet of yeast 60 g sugar 60 g butter 4 eggs 100 g Nutella 200 g pitted cherries whipped cream En 61 English IP2802_B7X50EP_Eng_00_091106 pdf63 63 IP2802_B7X50EP_Eng_00_091106 pdf63 63 2...

Страница 62: ...he back of the spoon stop cooking before the eggs cook too much The mixture will continue to thicken as it cools Fill the jars while the curd is hot close them and turn them over Keep the lemon curd in the fridge For about 2 jars of curd the juice and zest of 4 nice untreated lemons 400 g crystalised sugar 4 beaten eggs 100 g butter En 62 IP2802_B7X50EP_Eng_00_091106 pdf64 64 IP2802_B7X50EP_Eng_00...

Страница 63: ...capacity Weigh out the honey sugar and cream and mix together in the bowl Cook on MAX for 12 to 15 minutes the caramel should be a nice golden colour and you should be able to see the bottom of the bowl when you mix with a wooden spoon Check every so often then mix in the butter little by little to obtain an even mixture Add the coffee extract if you wish and pour this caramel into a buttered dish...

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