Food item
W
eight / Quantity
D
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Minimum standing time (minutes)
Meat
- meat for roasting on the bone #
500 g
18-20
60
- meat for roasting of
f the bone #
500 g
20-22
70
- chops #
500 g
8-12
15
- cutlets #
250 g
6-7
10
- kidneys*
250 g
7-8
10
- thin steak*
430 g (2 pieces)
11
-1
2
10
- rib steak*
150 g
4-6
10
- minced meat, sausage meat*
500 g
10-12
10
- hamburger*
100 g (1 pce)
3 min 40 s
1
140 g (1 pce)
5
2
200 g (2 pieces)
6-7
10
400 g (4 pieces)
10-12
10
pieces for stew*
500 g
12-14
15
- whole poultry #
500 g
12-13
60
- poultry in pieces #
1 kg (4 pieces)
22-24
30
- poussin #
400 g
15
30
- rabbit #
500 g
14-15
30
- andouillette sausage*
300 g (2 pieces)
10-1
1
15
Butter
250 g
2
10
Fruit coulis*
200 g
3-4
10
Cheese*
450 g
3
10
En-13
English
Choose minimum power 270 W then calcuate the cooking time as per the chart below
. For large quantities, adjust the cooking time
.
The times indicated below are for guidance only
.
Always check how defrosted the food is by opening the door then restarting the
defrosting. It is not necessary to cover
food during defrosting.
NB:
#
turn these food items half-way through defrosting and protect the ends and protruding parts with aluminium foil
*
Stir
, turn or separate several times during defrosting.
IP2802_B7X50EP_Eng_00_091106.pdf13 13
IP2802_B7X50EP_Eng_00_091106.pdf13 13
2009-11-6 11:38:59
2009-11-6 11:38:59