Food item
W
e
ight or
Quantity
Fresh
Frozen
DESSERTS
Doughnuts/fritters (5)
1 piece 50 g
2 pieces 100 g
-
-
40 seconds G1 + 250 W then 2 min standing time
1 min 10 s G1 + 250 W then 2 min standing time
Galette des rois (puf
f pastry
almond cake) (2 & 5)
for 1 person 120 g
for 6 people 400-
500 g
30 seconds G1 + 250 W then 2 min G3
approx. 2 min 30 s G1 + 250 W and
standing time
-
Chocolate fondant
470 g 1 piece
-
4 min CH 180° + 250 W then 8 min standing time
Macaroons (3)
16 pieces 190 g
-
250 W 1 min to 1 min 20 s then 5 min standing time
Chocolate pudding (for cooking)
(1)
1 piece 70 g
1 piece 100 g
2 to 3 min G1 + 250 W
-
-
2 min to 2 min 30 s G1 + 440 W
- Lemon meringue pie
-
Thin apple tart
-
T
arte
T
atin (apple side
down)
-
Apple
T
art Normande
-
Apple and rhubarb tart
-
Apple tart
- Sugar pie
500 g 1 piece
100 g 1 piece
260 g 1 piece
120 g 1 piece
600 g 1 piece
800 g 1 piece
680 g
85 g 1 portion
170 g 2 portions
700 g 6 portions
800 g
350 g
-
-
-
-
-
-
-
-
-
-
-
-
1 min 20 s G1 + 440 W then 12 min standing
time
1 min 30 s G1 + 600 W then 3 min standing time
3 min 20 s G1 + 600 W then 3 min standing time
2 min 30 s G1 + 440 W then 2 min standing time
6 min G1+ 600 W then 6 min standing time
9 min G1+ 600 W then 10 min standing time
5 min 30 s G1 + 600 W then 10 min standing
time
2 min 10 s G1 + 250 W then 3 min standing time
3 min 20 s G1 + 250 W then 4 min standing time
6 min G1 + 440 W then 10 min standing time
6 min G1 + 440 W then 12 min standing time
2 min 30 s G1 + 250 W then 5 min standing time
Popcorn with sugar (3)
1 x 100 g
-
MAX 2 min 30 s to 3 min
En-2
3
Reheating charts
(1) Remove packaging and place onto a heat-resistant, microwaveable dish on the wire rack. (2) Remove packaging and place onto
the wire rack
directly or on baking paper
. (3) Use a microwaveable dish on the glass turntable. (4) Cover dish. (5)
T
urn or stir halfway thr
ough heating time. (6)
Baking paper on
enamel tray
-
Preheated oven.
IP2802_B7X50EP_Eng_00_091106.pdf24 24
IP2802_B7X50EP_Eng_00_091106.pdf24 24
2009-11-6 11:39:00
2009-11-6 11:39:00
English