18
This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.
The CHAOS defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and
ounces using the appropriate pads (See page 17).
Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a rack. Chops, chicken
portions and slices of bread should be placed in a single layer. It is not necessary to cover the foods.
The CHAOS Theory
principle is used in Auto Weight defrost programs to give you a quick and more even defrost.
The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process.
During the program the oven will beep to remind you to check the food.
IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF NECESSARY. (See page 19).
On hearing the first beep you should TURN and SHIELD (if possible). On the second beep you should turn the food or break it up.
Auto Weight Defrost Programs
Category 1
BREAD
The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are required for
immediate use. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this
program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if
slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS
PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS. Standing time 10-15 mins.
eg. cheesecake.
Category 2
MEAT ITEMS (MINCE/CHOPS/CHICKEN PORTIONS)
It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a large shallow
dish. Chops and chicken portions should be arranged in a single layer and turned frequently.
Standing time 15-30 mins.
Category 3
MEAT JOINTS/WHOLE CHICKENS
Meat joints and chickens will require shielding during defrosting especially if they are particularly fatty pieces. This
is to prevent over defrosting on the outside edges. Smooth foil secured with cocktail sticks should be used. DO
NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Back fat of joints, legs, wings and breast bones
need shielding (see photograph above). Standing time of at least 1 hour should be allowed (rolled joints may
require longer) before cooking to ensure the centre is fully defrosted.
1st Beep
1st Beep
Turn
or
Shield
2nd Beep
Turn or break up