1
Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening chapters of this
cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. This unique technology has
been in use with microwave ovens in Japan for many years, improving the cooking
performance of the oven. It also means that you benefit from having more space inside your
oven, without taking up more room on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but don’t expect to
become a perfect microwave cook overnight – some of the methods are very different to those
used in conven tion al cooking.
Home Economists program the ovens especially for the UK market. The recipes are also
tested many times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further help or
explanation, phone our
Cookery advice line 01344 862108
(Opens 4 days a week)
Home economists will provide friendly guidance on queries relating to recipes and cooking in
your microwave. Alternatively, write to the address below or contact us on-line at:
Or visit our website at
www.cooking-corner.co.uk
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and daytime telephone number.
Contents
Safety Information
2
Unpacking your oven
3
Care and Cleaning
4
Parts of your oven
5
Important Information
6-7
Microwaving Principles
8
General Guidelines
9-10
Containers to use
11-12
Control Panels
13
Operating Instructions
14-20
Auto Weight Cooking
21-22
Reheating Guidelines
23
Reheating Charts
24-27
Cooking Charts
28-32
Increasing/
Decreasing Recipes
33
Recipes
Soups and Starters
34-35
Fish
36-38
Meat and Poultry
39-42
Pasta and Rice
43-44
Cheese and Egg Dishes
45-46
Vegetables/Vegetarian
47-50
Puddings and Desserts
51-53
Sauces
54
Baking
55-56
Preserves
57-58
Questions and Answers
59
Technical Specification
60
Index
61-62