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EN
English
Cooking Charts with Steam Plus Pot
(1) turn or stir at half time. (2) cover (3) place on wire rack, if required in a heatproof dish. (4) skin side down.
(P) place on preheated crispy pot (3 min on 1000 W), greased if necessary
Food
Weight/
Quantity
Fresh
Frozen
Crispy grill; use crispy pot
Bretzel with cheese/bacon (P)
1 pce 130
g
Combi 2; 1 min 30 secs
Combi 1; 3 mins
2 pcs 250
g
–
Combi 1; 3 mins 30 secs
Chicken nuggets (P, 1)
8 pcs 100
g
–
Combi 1; 3 mins
Cheese croissant (P)
1 pce 70
g
Combi 2; 1 min
Combi 2; 2 mins 30 secs
2 pcs 140
g
Combi 2; 2 mins
Combi 2; 3 mins
Cordon bleu (P, 1)
1 pce 100
g
Combi 2; 5 mins
Combi 1; 4 mins 30 secs
2 pcs 300
g
Combi 2; 6 mins
Combi 1; 8 mins
Fish breaded (P, 1)
1 pce 140
g
Combi 2; 4 mins 30 secs
Combi 1; 5 mins 30 secs
2 pcs 280
g
Combi 2; 5-6 mins
Combi 1; 8 mins
Galettes, vegetables (P, 1)
4 pcs 150
g
-
Combi 1; 4 mins
Meat/sausage roll (P)
2 pcs 160
g
Combi 2; 5-6 mins
Combi 1; 4 mins
Quiche onion (P)
1 pce 160
g
Combi 1; 2 mins
stand time 2 mins
Combi 1; 7 mins & stand 2 mins
Quiche spinach (P)
1 pce 400
g
Combi 1; 8 mins & stand 3 mins
Pancakes stuffed, rolled (P, 1) 2 pcs 240
g
Combi 1; 3 mins
Combi 1; 5 mins & stand 3 mins
Pizza freshup (P)
1 pce 300
g
Combi 2; 3-5 mins
Combi 2; 8-10 mins
Pizza piccolinis (P)
9 pcs 270
g
–
Combi 1; 6 mins & 5 mins grill 1
Pork pies (P)
1 pce 75
g
Combi 1; 2 mins
Combi 1; 3 mins 30 secs
2 pcs 150
g
Combi 1; 2 mins
Combi 1; 5 mins
Samosas (P, 1)
4 pcs 240
g
Combi 2; 5 mins
Combi 1; 8 mins 30 secs
Tortilla (P, 1)
1 pce 250
g
Combi 1; 5 mins
Combi 1; 7 mins
1 pce 500
g
Combi 1; 6 mins 30 secs
Combi 1; 10 mins
Sausage from raw (P, 1) Thick
Thin
4 x 240
g
Combi 2; 8 mins
-
4 x 140
g
Combi 2; 7 mins
-
Steam; use crispy pot, steam tray and lid. Pour 150 ml tap water in the crispy pot.
Broccoli
300
g
1000 W 10-12 mins
-
Carrots
250
g
1000 W 12-14 mins
-
Courgettes
250
g
1000 W 8-10 mins
-
Peas and sweetcorn
300
g
-
1000 W 13-15 mins
Prawns
350
g
1000 W 13-15 mins
-
Whole mackrel
2 x 200
g
1000 W 14-16 mins
-
Whole sea bream
2 x 300
g
1000 W 18-20 mins
-
Fry; use crispy pot and lid.
Salmon (4)
2 pcs 280
g
1000 W 10-15 mins
-
Sea bass (4)
2 pcs 180
g
1000 W 6-8 mins
-
Burgers (1)
2 pcs 220
g
1000 W 10 mins
-
Chicken thighs with skin (4)
4 pcs 500
g
1000 W 20 mins
-
Schnitzel (1)
2 pcs 250
g
1000 W 10 mins
-
Chicken breast with skin (4)
2 pcs 320
g
1000 W 25 mins
-
Duck breast with skin (4)
2 pcs 320
g
1000 W 20 mins
-
Breaded fish (1)
2 pcs 300
g
1000 W 10 mins
-
Fish fingers (1)
8 pcs 220
g
-
1000 W 10 mins