28
EN
Steam Plus Programs
Select desired category
and place the crispy
pot in the oven directly
on the glass tray.
Press Start
to preheat
the crispy
pot.
After preheating beeps sound. Place
the food in the crispy pot and set
weight. Turning the dial slowly will count
up in 10
g
steps. Turning the dial quickly
will count up in 100
g
steps.
Press
Start
Program
Weight
Accessory
Instructions
1. Frozen Pizza
1 Press
120
g
- 440
g
For reheating and browning the top of
frozen pre-cooked pizza, bruschetta
and cheese baguette. Press Steam Plus
once. Remove all packaging and place the
pizza in the preheated crispy pot. Transfer
the pizza on to a cooling rack at the end of
cooking. This program is not suitable for deep
pan pizzas, stuffed crust pizzas or very thin
pizzas such as Flammekueche.
2. Frozen
Potato Products
2 Presses
200
g
- 500
g
For reheating, crisping and
browning frozen potato products.
Press Steam Plus twice. After preheating
the crispy pot, spread out potato products
in the crispy pot. For best results, cook in a
single layer and stir at beep. This program is
not suitable for galettes, Pom’ Dauphine and
Pom’ Noisette.
3. Chilled Quiche
3 Presses
150
g
- 400
g
For reheating fresh pre-cooked quiche.
Press Steam Plus three times. Remove all
packaging and place the quiche in the
preheated crispy pot. Transfer the
quiche onto a cooling rack at the end of
cooking. Quiche with a high content of
cheese may be much hotter than
quiches with vegetables. This program is
not suitable for double-crust pies or deep
filled quiches or crustless quiches.
Note
1. The Steam Plus programs must only be used for foods described.
2. Only cook foods within the weight ranges described.
3. Always weigh the food rather than relying on the package information.
4. Only use the crispy pot accessory as indicated below.
5. Do not cover food when using the Steam Plus programs frozen pizza, frozen
potato products and chilled quiche as it will prevent the food browning.
6. Most foods benefit from a standing time, after cooking with an Auto program,
to allow heat to continue conducting to the centre.
7. To allow for some variations that occur in food, check that food is thoroughly
cooked and piping hot before serving.
With this feature food can be cooked or reheated according to the weight. The weight
has to be entered in grams.