117
Servings 4
2 lemons, thinly sliced
1 bunch thyme
4 chicken breasts
2 cloves of garlic, finely chopped
200 ml natural yoghurt
15 ml honey
5 ml Dijon mustard
Ingredients
Method
1. Place the sliced lemons on the Grill Tray and scatter half of the thyme
over them.
2. Place the chicken breasts between two sheets of cling film and flatten
with a meat mallet or rolling pin until thin. Remove the cling film and
place chicken on the lemon with the remaining finely chopped thyme.
Add the garlic, pepper and salt.
3. Cook on the Grill Tray in lower shelf position on
Combi 3
for
19-22 minutes.
4. To make the Yogurt dressing, mix yogurt, honey, mustard and 2-3
crushed steamed garlic cloves (as prepared above) in a small bowl and
stir well. Serve dressing with chicken and vegetables you prefer such
as steamed broccoli or zucchini (please refer to cooking time charts on
pages.108-109).
Steamed Chicken with Lemon and Thyme
approx. 19-22 minutes
Combi 3
(Steam + Microwave)
Time & Setting
Grill Tray
Accessory
Fill Water Tank
