73
Auto Steam Programs
Guidelines for Use
1. The auto steam programs must only be used for foods described.
2.
Only cook foods within the weight ranges described.
3.
Always weigh the food rather than relying on the package weight
information.
4.
Always use the Grill Tray as indicated.
5.
For larger weights on the auto steam programs chicken breasts and
rice, it will be necessary to re-fill the water tank during cooking.
6.
Do not cover foods on the auto steam programs.
7.
Most foods benefit from a standing time after cooking on an auto
program, to allow heat to continue conducting to the centre.
8.
To allow for some variations that occur in food, check that food is
thoroughly cooked and piping hot before serving.
9.
The temperature for frozen food is assumed to be -18 °C to -20 °C.
The temperature of chilled food is assumed to be +5 °C to +8 °C
(refrigerator temperature).
10. If ‘HOT’ appears in the display window, the oven temperature is
too high from previous use and an auto program can not be set.
Cooking mode and time may still be set manually.
No.
Program
Weight/
Placement
Instructions
2
Fresh
Vegetables
200 - 500
g
To steam
fresh
vegetables e.g.
carrots, broccoli, cauliflower, green
beans.
Fill water tank
. Place prepared
vegetables onto Grill Tray. Place in the
upper shelf position. Select program
number 2. Enter the weight of the fresh
vegetables. Start to cook.
3
Frozen
Vegetables
200 - 400
g
To steam
frozen
vegetables e.g. carrots,
broccoli, cauliflower, green beans.
Fill
water tank
. Place vegetables onto Grill
Tray. Place in the upper shelf position.
Select program number 3. Enter the
weight of the frozen vegetables. Start to
cook.
4
Steamed
Potatoes
200 - 500
g
To steam potatoes.
Fill water tank.
Peel potatoes and cut into even sized
pieces. Place prepared potatoes onto
Grill Tray. Place in the upper shelf
position. Select program number 4.
Enter the weight of the potatoes. Start
to cook.
