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Oven Cooking
1. If the oven has previously been used and it is too hot to ferment
dough on 30/40 °C, ‘HOt’ will appear in the display window. Please
wait until the cavity cools down. After the ‘HOt’ disappears, 30/40 °C
may be used again, otherwise you can ferment dough at room
temperature.
2. Open the door using the pull down door because if
Stop/Cancel
pad
is tapped the program may be cancelled.
3. The oven can not preheat to 30-60 °C.
4. You can change the cooking time during cooking if required. Tapping
the
to increase or decrease the cooking time. Time can be
increased/decreased in 1 minute increments, up to 10 minutes.
5. The selected temperature can be recalled and changed during
cooking and preheating if required. Tap
Oven
pad once to indicate
the temperature in the display window. You can change the
temperature (except 30-60 °C) by tapping the
. While the
temperature is recalled in the display window.
6. The oven will maintain the selected preheated temperature for
approximately 30 minutes. If no food has been placed inside the oven
or a cooking time set, then it will automatically cancel the cooking
program and revert to “0”.
Note
In oven mode, you can cook food directly on the Enamel Shelf in the upper
or lower shelf position. Or you can place your standard metal baking tins
and ovenware on the Enamel Shelf in the lower shelf position. Do not place
tins and ovenware directly on the base of the oven in oven mode. You also
can place foods directly on Wire Rack with heatproof dishes underneath.
Roasting meat:
Enamel Shelf in lower shelf position.
Baking:
Enamel Shelf in lower shelf position.
