96
Spinach and Ricotta Lasagne
Ingredients
Accessory
Servings 4-6
2 onions, chopped
2 cloves garlic, crushed
30 ml oil
2 deseeded red peppers, chopped
400
g
canned tomatoes
15 ml tomato puree
salt and pepper
450
g
spinach
450
g
fresh ricotta cheese
6 sheets lasagne
300 ml natural yoghurt
parmesan cheese
–
Dish: 2 large bowls, large shallow
dish.
Time & Setting
approx. 24-35 minutes
Eco Combi 3
Microwave 1000W
Grill 3
Method
1.
Place one of the onions and one of the cloves of garlic in a bowl with 1
tbsp oil, cover and cook for 2-3 minutes on 1000 W or until soft.
2.
Add the red peppers, tomatoes and tomato puree, season and cook on
1000 W for 5-6 minutes.
3.
In another bowl, place the second onion and garlic clove with 1 tbsp
oil. Cook on 1000 W for 2-3 minutes or until soft.
4.
Add the spinach and stir well. Cook on 1000 W for 2-3 minutes or until
cooked. Drain.
5.
Place a layer of spinach in the shallow dish. Top with ricotta cheese,
then lasagne followed by the tomato sauce and a further layer of pasta.
Spoon yoghurt onto the top and sprinkle with parmesan cheese. Place
the dish on the base of oven and cook on
Eco Combi 3
for 10-15
minutes then
Grill 3
for 3-5 minutes, or until golden and piping hot.
