En-8
English
Choosing the right Cooking Mode
Containers
Accessories
to use
Uses
Cooking modes
COMBINATION
• Grill +
microwave
• Conv
microwave
• Grill +
conv
microwave
- Roasting meat and poultry.
- Defrosting and reheating crunchy foods
(quiche, pizza, bread, viennoiserie,
lasagne, gratin.)
- Cooking lasagne, meat, potatoes or
vegetable gratins.
- Baking cakes and puddings with eggs
or baking powder ingredients with
browning, baking of quiches, pies and
tarts.
Preheating advised
Glass turntable
+ metal tray +
round rack
(depending on
food size for the
latter)
Microwaveable
and heatproof.
Metal cake tin
to be used on
metal tray
only. DO NOT
USE spring
form tins.
Grill + microwave
conv microwave
grill + convection
+ microwave
Grill + Convection
- Roasting red meats, thick steak
(rib or beef, Tbone steaks)
- braising of fish.
Preheating necessary
Glass tur
metal tray +
round rack or
enamel shelf
and/or wire shelf
Heatproof,
metal tin can
be used.