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- Eng-55 -
English
Program
Weight *
Accessory/
Placement
Instructions
25. Fresh
Vegetables
1 Level
200
g
- 500
g
To steam fresh vegetables like broccoli, cabbage.
Fill water tank. Place cleaned vegetables onto wire
shelf in middle shelf position. Place grill tray in lower
shelf position for dropping water. Select program
number 25, Fresh Vegetables. Touch
Start/Set
to
confirm the program. Select the weight of the fresh
vegetables. Touch
Start/Set
.
2 Levels
510
g
- 1000
g
To steam fresh vegetables like broccoli, cabbage.
Fill water tank. Place half of cleaned vegetables onto
wire shelf in upper shelf position. Place remaining
half of cleaned vegetables on grill tray in lower shelf
position. Small vegetables are not suitable for 2 level
cooking. Select program number 25, Fresh Vegetables.
Touch
Start/Set
to confirm the program. Select the
weight of the fresh vegetables. Touch
Start/Set
.
26. Fish Fillets
200
g
- 600
g
To cook fresh fish fillets.
Fill water tank. Place fresh
fish onto wire shelf in middle shelf position. Place grill
tray in lower shelf position for dropping water. Select
program number 26, Fish Fillets. Touch
Start/Set
to
confirm the program. Select the weight of the fresh fish.
Touch
Start/Set
.
27. Fish Fillets
and Green
Vegetables
approx. 210
g
-
250
g
fish fillets
and 200
g
green
vegetables
To steam fresh fish fillets (salmon, cod) and green
vegetables (broccoli, green beans or asparagus) at
the same time.
Fill the water tank. Place 2 fish fillets
approximately 210
g
- 250
g
(for 2 fillets) on grill tray in
lower shelf position. Prepare the green vegetables and
place approximately 200
g
on wire shelf in the upper
shelf position. Select program number 27, Fish Fillets
and Green Vegetables. Touch
Start/Set
to start the
program.
28. Whole Fish
and Green
Vegetables
approx. 200
g
-
300
g
whole fish
and
200
g
green
vegetables
To steam fresh whole fish (Sea bass or Mackerel)
and green vegetables (broccoli, green beans or
asparagus) at the same time.
Fill the water tank.
Oil the grill tray to prevent the fish sticking. Place
whole fish approximately 200-300
g
on grill tray in
lower shelf position. Prepare the green vegetables
and place approximately 200
g
on wire shelf in upper
shelf position. Select program number 28, Whole Fish
and Green Vegetables. Touch
Start/Set
to start the
program.
Steam
Wire Shelf
Grill Tray
Placement
* Recommend weight range
Healthy Menu Programs
(continued)