92
92
Reheating Charts
Food
Weight /
Quantity
Power
Level
7LPHWR6HOHFW
DSSUR[
Instructions /
Guidelines
Bread – Precooked – Fresh – N.B. Breads reheated by Microwave will have a
soft base.
Croissants /
brioche
1
+LJK
20 secs
Place in glass dish on
base. Do not cover.
4
+LJK
1 min
Any
200 °C
2-3 mins
Preheat oven with
enamel shelf in lower
shelf position.
Canned pasta
Ravioli
400
g
+LJK
2 mins 30 secs Place in a heatproof
bowl and cover. Place
on base and stir halfway.
Macaroni cheese
2 mins 30 secs
Spaghetti
3 mins
Canned puddings
Rice Pudding
400
g
+LJK
2 mins
Place in a heatproof
bowl and cover. Place
on base and stir halfway.
Custard 400
g
+LJK
2 mins
Place in a heatproof
bowl and cover. Place
on base and stir halfway.
Canned soups
Condensed
295
g
+LJK
4-5 mins
Place in a heatproof
bowl and stir in one can
of water. Cover and
place on base stirring
halfway.
+HDOWK\RSWLRQ
415
g
3 mins
Place in a heatproof
bowl and cover. Place
on base and stir halfway.
Luxury/vegetable/
broth
400
g
/
415
g
3 mins
Creamed
400
g
3 mins
Chilled soups
1 Portion
250 ml
+LJK
2 mins 30 secs Place in a heatproof
bowl and cover. Place on
base and stir halfway.
2 Portions
500 ml
4 mins 30 secs
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a
stand time
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cannot be stirred. The denser the food the longer the stand time.
Points for Checking