72
72
Program
Weight*
Accessories
Instructions
7. Steamed
Potatoes
1 level
(200
g
- 650
g
)
1 Level:
7RVWHDPSRWDWRHV
200
g
- 650
g
.
Fill water tank. Peel
potatoes and cut into even sized
pieces. Place prepared potatoes
onto plastic trivet. Place plastic trivet
inside enamel shelf in the middle
shelf position. Select program number
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FRQÀUPDWLRQWRFRQÀUPWKHSURJUDP
Select the weight of the potatoes.
7RXFK6WDUW&RQÀUPDWLRQ
2 level
(660
g
-1000
g
)
2 Level:
7RVWHDPSRWDWRHV
660
g
- 1000
g
.
Fill water tank. Peel
potatoes and cut into even sized
pieces. Place half of prepared potatoes
onto plastic trivet. Place plastic trivet
inside enamel shelf in the lower shelf
position. Place remaining half of the
prepared potatoes on the wire shelf in
upper shelf position. Select program
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6WDUWFRQÀUPDWLRQWRFRQÀUPWKH
program. Enter the weight of the
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8. Rice
100
g
- 200
g
7RFRRNULFH
g
- 200
g
. Fill water
tank. Place rice in a Pyrex
®
bowl. Add
3 parts water to 2 parts rice. Do not
cover. Place dish on enamel shelf
in the middle shelf position. Select
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FRQÀUPDWLRQWRFRQÀUPWKHSURJUDP
Select the weight of the rice only.
7RXFK6WDUW&RQÀUPDWLRQ
9. Fresh Fish
Fillets
200
g
- 600
g
7RFRRNIUHVKÀVKÀOOHWV
200
g
- 600
g
.
Fill water tank. Place
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plastic trivet on enamel shelf in the
middle shelf position. Select program
QXPEHU)UHVK)LVK)LOOHWV7RXFK
6WDUWFRQÀUPDWLRQWRFRQÀUPWKH
program. Select the weight of the fresh
ÀVK7RXFK6WDUW&RQÀUPDWLRQ
Auto Steam Programs
1 Level:
2 Level:
Plastic Trivet
Enamel shelf
Wire Shelf
Accessory Placement
Steam
*Recommended weight range