48
48
Guideline to Oven Temperatures
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generally cooked
uncovered
- unless it is a casserole or if you wish to use roasting
bags for joints.
Convection Cooking
Level
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Use
Low
30 / 40 °C
Drying-oven temperature for bread or pizza dough to
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50 °C
Warming dishes.
60 °C - 70 °C
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80 °C - 90 °C Slow cooking.
100 °C
Pavlova.
110 °C
Meringues.
140 °C
Rich fruit cake.
Medium
150 °C
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160/170 °C
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180 °C
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joints.
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190 °C
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chicken.
200 °C
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220 °C
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230 °C
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