60
EN
Program
Weight* Accessories
Instructions
34. Whole
Fish and
Green
Vegetables
approx.
200-300
g
whole fish
and
200
g
green
vegetables
To steam fresh whole fish (Sea
bass or Mackerel) and green
vegetables (broccoli, green beans
or asparagus) at the same time. Fill
the water tank. Oil the wire rack to
prevent the fish sticking. Place whole
fish approximately 200-300
g
on the
wire rack inside the enamel shelf in the
lower shelf position. Prepare the green
vegetables and place approximately
200
g
on the wire shelf in the upper
shelf position. Select program number
34, Whole Fish and Green Vegetables.
Touch Start/Confirmation to start the
program.
35. Chicken
Breasts
140
g
-
800
g
To steam fresh skinless chicken
breasts to give moist juicy meat.
Each chicken breast should weigh
between 140
g
- 200
g
each. Fill water
tank. Place chicken breasts on the
wire rack inside the enamel shelf.
Place in the middle shelf position.
Select program number 35, Chicken
Breasts. Touch Start/confirmation to
confirm the program. Select the weight
of the chicken breasts. Touch Start/
Confirmation.
36. Frozen
Salmon
and Frozen
Broccoli
approx.
240
g
frozen
salmon
and
200
g
frozen
broccoli
To steam frozen salmon fillets and
frozen broccoli at the same time.
Fill the water tank. Place 2 salmon
fillets approximately 240
g
(120
g
per
salmon fillet) on the wire rack inside
the enamel shelf in the lower shelf
position. Place the frozen broccoli,
approximately 200
g
on the wire shelf
in the upper shelf position. Select
program number 36, Frozen Salmon
and Frozen Broccoli. Touch Start/
Confirmation to start the program.
Auto Steam Programs
Wire Shelf
Wire Rack
Enamel Shelf
Accessory Placement
Steam
Frozen
* Recommend weight range