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EN
English
Convection
Microwave
Grill
Junior Menu Programs
250
g
500
g
800
g
Pasta 70
g
150
g
250
g
Sauce 140
g
300
g
500
g
Cheese 40
g
50
g
50
g
Program
Weight* Accessories
Instructions
23. Junior
Pasta Bake
250
g
500
g
800
g
For cooking fresh pasta bake using fresh
pasta (penne, spaghetti, fusilli), cheese
or tomato based sauce and grated mild
cheddar cheese. Use a suitable square,
shallow Pyrex
®
container. Use the
following quantities:
Other ingredients may be added such
as ham, tuna and sweetcorn. In this
case substitute some of the sauce for
the chosen added ingredients. Place the
wire shelf in middle shelf position. Select
program number 23, Junior Pasta Bake.
Touch Start/Confirmation to confirm the
program. Select the weight - 250
g
, 500
g
or 800
g
.
Touch Start/Confirmation.
24. Frozen
Potato Fries
200
g
-
500
g
For cooking frozen pre-purchased potato
products that are suitable for grilling eg.
French fries, home fries, croquettes,
hash browns, potato waffles. Remove all
packaging and spread potato products
out on glass tray and place on wire shelf
in middle shelf position. Select program
number 24, Frozen Potato Fries.
Touch Start/Confirmation to confirm the
program. Select the weight of the food
and touch Start/Confirmation. Turn and
stir a third and two thirds during cooking
at beeps. For best results cook in a single
layer.
Note: Potato products vary considerably.
We suggest checking a few minutes
before the end of cooking to assess levels
of browning.
Wire Shelf
Accessory Placement
Glass Tray
Junior Menu program
Frozen
* Recommend weight range