Panasonic NN-CF873S, Руководство по эксплуатации

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EN
Program Weight Accessories Instructions
8. BOILED
POTATOES
5 taps
200 g - 1000 g -
To cook boiled potatoes. Prepare and
cut potatoes into even size pieces� Place
in shallow Pyrex® dish� Add 15ml (1 tbsp
water) per 100 g of potatoes� Cover with
cling film. Pierce cling film with a sharp
knife once in the centre and four times
around the edge� Place container on base
of oven� Tap auto sensor programs key
five times. Touch Start . Stir at beeps�
9. FRESH FISH
6 taps
200 g - 800 g -
To cook fresh fish. Shield the thinner
portions. Ensure fish is not overlapping.
Place in a shallow container on the base
of the oven� Add 1-3tbsp (15 - 45 ml) of
cold water. Cover with cling film. Pierce
cling film with a sharp knife once in the
centre and four times around the edge�
Place container on base of oven� Tap
auto sensor programs key six times�
Touch Start�
10. RICE
7 taps
100 g - 300 g -
For cooking rice for savoury dishes
not rice puddings. (Thai, Basmati,
Jasmine, Suriname, Arborio or
Mediterranean rice). Rinse the rice
thoroughly before cooking� Use a large
bowl� Add 2-2�5 times boiling water to
rice� Cover with a lid� Place container on
base of oven� Tyap auto sensor programs
key seven times� Touch Start� Stir at
beeps� Allow to stand for 5 minutes after
cooking� Drain after cooking�
11. PASTA
8 taps
100 g - 450 g -
For cooking dried pasta. Use a large
bowl� Add 1 tsp salt, 1tbsp oil and boiling
water� For 100 g - 290 g pasta add 1 litre
of boiling water� For 300 g - 450 g pasta
add 1 ½ litre of boiling water� Cover with
a lid� Place container on base of oven�
Tap auto sensor programs key eight
times� Stir at beeps� Touch Start� Drain
after cooking�
Auto sensor programs
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Notes
1� The Auto Sensor Programs must ONLY be used for foods described�
2� Only cook foods within the weight ranges described�
3� Always weigh the food rather than relying on the package information�
4. Most foods benefit from a STANDING time, after cooking with an Auto Program, to allow
heat to continue conducting to the centre�
5� To allow for some variations that occur in food, check that food is thoroughly cooked and
piping hot before serving�