16
17
EN
Cooking modes
Cooking modes
Uses
Accessories
to use
Containers
MICROWAVE
• Defrosting
• Reheating
• Melting : butter, chocolate, cheese�
• Cooking fish, vegetables, fruits,
eggs�
• Preparing : stewed fruits, jam,
sauces, custards, choux, pastry,
béchamel, caramel, meat, fish or
vegetarian loaves�
• Baking cakes with eggs and baking
powder ingredients without colour�
(Victoria sandwich, clafoutis etc�)
No Preheating
Use your own
Pyrex® dishes,
plates or bowls,
directly on the
base of the
oven�
Microwaveable,
no metal
GRILL
• Grilling of meat or fish.
• Toast grilling�
• Colouring of gratin dishes or
meringue pies�
Preheating advised
Wire shelf
Heatproof,
metal tin can
be used�
CONVECTION
• Baking of small pastry items with
short cooking times : puff pastry,
cookies, choux, short pastry,
cookies, roll cakes�
• Special baking : souffles,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc�
• Baking of quiches, pizzas and tarts�
Preheating advised
Enamel shelf
and wire shelf�
Heatproof,
metal tin can
be used�