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PUDDINGS AND DESSER
TS
Puddings and Desserts
Ingredients
100g (4oz) pudding rice
1 litre (
3/4
pts) milk
50g (2oz) caster sugar
2ml (
1/4
tsp) grated nutmeg
Creamy Rice Pudding
Serves 4
Dish: large oval casserole, greased
Oven Accessory: glass tur low wire rack on metal tray
1. Mix all the ingredients together and pour into casserole.
2. Place on glass turntable and cook on
HIGH MICROWAVE
for 8-10 mins.or until the milk is
boiling. Stir.
3. Place on low rack and cook on
CONVECTION 180ºC + SIMMER MICROWAVE
for 30-35
mins. or until starting to thicken. After 15 mins stir pudding to break up any lumps.
4. Leave to stand for 5 mins. to thicken further before serving.
Ingredients
15 ml (1tbsp) brown sugar
small can of pineapple slices, drained
4 glace cherries, halved
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising flour
30 ml (2tbsp) milk
Pineapple Upside Down Pudding
Serves 4
Dish: 20 cm (8") round dish, lightly greased
Oven Accessory: glass tur low wire rack on metal tray
1. Sprinkle sugar on base of dish, arrange pineapple slices and cherry halves on top of sugar in
the base.
2. Cream together the margarine and sugar until light and fluffy. Beat in the eggs gradually.
Fold in the flour and mix to a soft consistency with the milk.
3. Spoon the mixture over the pineapple. Place dish on low rack and cook on
CONVECTION
170°C + WARM MICROWAVE
for 25-30 mins. or until cooked and golden brown. Leave to
cool slightly before turning upside down on a serving plate.
Ingredients
6 slices of bread, buttered and cut into
triangles
75g (3oz) mixed dried fruit
450ml (
3/4
pt) milk
3 eggs
25g (1oz) caster sugar
3 ml (1/2 tsp) nutmeg
Bread and Butter Pudding
Serves 4
Dish: bowl, jug, 20 x 25 cm (8" x 10") oblong, greased dish
Oven Accessory: glass tur low wire rack on metal tray
1. Arrange the bread and fruit in the prepared dish.
2. Put milk in a jug. Place on glass turntable and cook on glass turntable for 3 mins. on
MEDIUM MICROWAVE
but do not allow to boil.
3. Beat together the eggs and sugar, add the milk, stirring well.
4. Pour the mixture over the bread, sprinkle with nutmeg and leave to stand for 15 mins.
5. Place dish on low rack and cook on
CONVECTION 190°C + WARM MICROWAVE
for 15-20
mins. or until set and browned.