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Conv Grill (Turbo-Bake Cooking)
When using Turbo-Bake the Glass Turntable should be in position and must have the Metal Tray placed on top, unless
otherwise stated.
Joints and items of meat are
placed on the Low Rack and
Metal Tray on the Glass Turntable.
Individual small items can be
placed on the High Rack and
Metal Tray on the Glass Turntable.
GUIDELINES
Always place food in a preheated oven.
Food is cooked UNCOVERED.
DO NOT USE PLASTIC CONTAINERS.
Using Turbo-Bake can reduce traditional oven cooking times
(see
table below).
Food can be placed on the Low Rack or High Rack - see individual recipe for guidelines. When cooking meat or chicken, the food
should be placed on the Low Rack inside the Metal Tray on Glass Turntable (see below).
O
VEN ACCESSORIES TO USE
FOOD
WEIGHT
TRADITIONAL
OVEN
TURBO-
BAKE
Chicken legs
800 g
40 mins.
200°C
25mins 250°C +
GRILL 1
Crispy Duck
500 g
30-35 mins
220°C
15mins 250°C +
GRILL 1
Thick Sausages
450 g
25-30 mins
190°C
25mins 220°C +
GRILL 1