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9
EXAMINE YOUR OVEN
Unpack the oven, remove all packing material, and examine the oven for any damage such as
dents, broken door latches or cracks in the door. Notify the service agent immediately if the unit is
damaged. DO NOT install it if the unit is damaged.
GROUNDING
When an outlet is not grounded, it is the personal responsibility and obligation of the customer to
have it replaced with a properly grounded outlet.
VOLTAGE AND POWER WARNING
The voltage used must be the same as specified on the oven. Using another voltage than that
which is specified is dangerous and may result in a fire or other type of accident causing damage.
Do not plug your oven in via an extension cable as this can be dangerous. The back of the oven
heats up during use. Do not allow the cord to be in contact with the back of the oven or cabinet
surface.
PLACEMENT OF THE OVEN
Locate the oven on a smooth, flat, and stable surface.
There should be no gap between the table surface and the bottom of the oven. Do not place the
oven in a hot or damp area, e.g. near a stove, sink, or directly above heat lamps on a serving line.
Free airflow around the oven is important. There is a possibility of a small amount of interference
with weak broadcast signals if the oven is too close to a radio or TV.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric current. This appliance is equipped
with a cord having as a grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
WARNING
– Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating
of the extension cord shall be equal to or greater than the electrical rating of the appliance.
WIRING REQUIREMENTS
No other appliance should share the circuit with the oven. If it does,
the branch circuit fuse may overload and either cause the oven to
produce lower power output or blow the fuse.
1. This oven must be on a separate, 60 Hz GROUNDED CIRCUIT
– minimum 20 amps.
NEMA #6-20P
208 V/240 V
Grounded Outlet
NEMA
#6-20R
2. The ovens are built to operate on 2 different voltages (240 V or
208 V).
An external equipotential bonding conductor is provided at the back side of the oven and it is
marked by this symbol.
INSTALLATION
PLEASE READ THE FOLLOWING CAUTIONS BEFORE USING THIS OVEN
Failure to follow these instructions and properly maintain this unit may lead to premature failure of
the microwave and may void the warranty.
O
The oven is free standing type and shall not be placed in a cabinet. Do not place the oven in a hot
or damp place; e.g. near a gas or electric range. Do not operate the oven when the room
temperature is higher than 104°F (40°C) and/or the humidity is more than 85 %.
O
Only a combination of same models are allowed when stacking. (p.10) Not doing so may result
in danger of burns. Oven must be placed for easy access to control panel and door, as well as to
disconnect power or shut off power by fuse or circuit breaker.
8˝ (20 cm)
1.2˝ (3 cm)
Less than
60˝
(150 cm)
4˝
(10 cm)
4˝
(10 cm)
8˝ (20 cm)
1.2˝ (3 cm)
Less than
60˝
(150 cm)
4˝
(10 cm)
4˝
(10 cm)
WARNING
Do not install the oven at 60˝ (150 cm) or
more above the floor. Doing so may result
in danger of burns. Only a combination of
same models are allowed when stacking.
CAUTION
Disconnect the power cord from the wall
outlet before installation and be sure the
oven cavity is empty.
It may cause electric shock or injury.
O
Do not slam door shut or pull down on the door as this may damage the door latch mechanism
and/or hinges and render the microwave inoperative.
O
Before use, the user should check that utensils are suitable for use in the oven. See page 11.
O
Do not use metalware, ceramics trimmed with gold or silver, or any container with a metal content
when cooking with the microwave. ONLY THE PROVIDED WIRE RACK CAN BE USED.
O
If the oven is being placed near other products, ensure that there is the space shown above and
a divider must exist between the oven and other products.
The height of the divider must be greater than or equal to 24˝ (61 cm), or for stacking, greater
than or equal to 40˝ (102 cm).
Ventilation
The NE-SCV2N Oven has been certified by Underwriters Laboratories (UL) for ventless operation in
accordance with UL710B (KNLZ) and NFPA 96.
The test was conducted according to the EPA method 202 test.
Installation, use, and maintenance are to be in accordance with the Standard for Ventilation Control
and Fire Protection of Commercial Cooking Operations, NFPA 96.
Do not cook food items such as fatty raw meats or foods containing low quality animal fats without
proper ventilation. Consult NFPA 96 and local codes to ensure compliance with ventilation
requirements. Failure to comply may void warranty and cause damages or injuries not covered by
the manufacturer.
To ensure continued compliance with all health, building, and fire codes, you are required to
maintain clean and sanitary conditions around your oven at all times.
