28
29
Preheating
Use the preheating function to warm up the oven in advance.
1
525°F
(280°C) and
2
475°F
(250°C) are set as default.
Preheating will resume automatically every time cooking has finished once the preheating has been set.
O
Set the provided Base Plate Liner, Ceramic Tray, Wire Rack, and other accessories suitable for the intended
cooking mode, in the oven before starting preheating, except Oven Sheet and Aluminum Paddle.
(e.g.:
Memory
,
1
525°F
)
1
Select
1
525°F
2
Press the Start pad
O
Pausing or opening and
closing the door during
preheating will
automatically resume
preheating after
10 seconds.
3
Preheating has been
completed
O
Approximate preheating
time;
525°F (280°C): 7 min.
475°F (250°C): 6 min.
O
The default setting is that the beep sounds after
preheating is complete. After putting the food into
the oven, close the door immediately and set
memory cooking (p.41) or manual cooking
(pp.29–35).
O
You can turn off the beep.
“To select ON or OFF for the preheated beep”
(p.24)
O
If you leave the door open during preheating or
after preheating is complete, the beep sounds after
30 seconds and 50 seconds.
O
If the pads are not used after preheating is
complete, preheating will be cancelled after
4 hours.
Q
To cancel preheating
Press the Stop/Reset pad twice.
Convection Cooking
(e.g.:
Manual
, Preheating 525°F (280°C), Convection 525°F (280°C), Fan speed 100 %, 10 min 30 sec)
1
After
Manual
preheating,
select
Convection
O
“Preheating” (p.28)
2
Set the oven
temperature,
and tap
OK
O
From 350°F (180°C) to
525°F (280°C) in 25°F
increments
O
Tap
OFF
to cancel the
already selected cooking
process.
3
Set
Fan speed
,
and tap
OK
O
From 30 % to 100 % in
10 % increments
O
“Fan Speed” (p.13)
4
Tap
Set time
O
Tap
Convection
and
Fan speed
when changing
those settings.
5
Set the cooking time
O
Maximum cooking time:
30 min.
O
Tap
Next
when setting
Step 2.
“Cooking in Steps” (p.34)
6
Press the Start pad
(Cooking will start.)
O
Tap
Recall
when verifying
the settings for the current
step.
Notes
•Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
•After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
Manual Cooking