Panasonic NB-DT52, Руководство по эксплуатации, Страница: 8 / 26

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Preset Cooking Modes
(Stuffed bread, sweet potato bake, fried food reheat and vegetable bake)
Key points
● Crust colour and time may vary depending on types, number, sizes and states (season and freshness) of food.
Please adjust crust colour as per chosen preset cooking mode.
How to Use
Preset cooking
modes button
One share 1 piece 1- 4 piece(s) 1- 2 serving(s) 1- 4 serving(s)
Ways of layout
Crust colour
adjustment
(Heating)
Estimated time
(Initial use*)
* When the appliance is
in a cooled state.
Baking notes
Place bread of room temperature in “the middle
area” of oven rack.
● Bread with higher oil content or may have
peeling ingredients should be laid on aluminum
foil-covered oven tray (P. EN7).
● Bread height should not exceed 6 cm.
■
Bread with rich ingredients (such as
hamburgers) or refrigerated bread should be
cooked in manual mode. (P. EN17)
■
Bread higher than 6 cm should be baked in
manual heating function and covered with
aluminum foil in the midway of baking.
(P. EN18)
•
Bread classification is of general purpose.
Suppose inner part of bread is not fully heated,
the heating may be prolonged as necessary.
(P. EN13).
■
Large sweet potato(es) (with a
thickness larger than 5 cm) should
be baked in preset cooking mode
and then manually heated to 240
(P. EN17).
During baking, keep an eye on the
sweet potato(es) under baking for
possible prolonged heating.
(To prevent scorching, cover the
sweet potato(es) with aluminum foil.)
■
Frozen or refrigerated fries should be thawed first.
Because frozen or refrigerated fries are hard to be
heated in the inner part, heating should be
prolonged (P. EN13).
■
Vegetables should be cut to be of uniform
thickness ranging 5 - 20 mm.
•
If cut to be too thin, fries can be easily scorched.
■
When crust colour remains over light, use manual
mode at 240 and keep checking state for possible
prolonged heating.
•
Preset cooking modes recipes introduction (P. EN16) .
Refer to sweet potato size (thickness) Refer to types and number of fries
•
1 croquette: about 65
g
•
1 hash browns: about 60
g
•
1 fried shrimp: about 50
g
•
1 fried pork chop: about 120
g
•
1 piece of fried chicken: about 70 - 100
g
•
1 fried fish finger: about 30
g
Refer to specific types
(Bread filled with rich dosing or great thickness)
Bagel
Meat floss bread
Pineapple bread
Hot dog etc.
（Roomtemperature）
•
Get a food with
warm inside.
Put clean and surface-dried sweet
potato(es) on oven rack in parallel.
● To prevent possible cracking, poke
the sweet potato surface with
bamboo stick to form several holes.
①
Cover the oven tray with aluminum foil.
②
Place fries (of room temperature) in the middle of
aluminum foil-covered oven tray and keep fries
properly apart.
Spread vegetables on aluminum foil-covered oven
tray. Do not pile the vegetables together.
5 - 6 min 5.5 - 6 min 8 - 9 min 20 - 21 min 25 - 26 min 32 - 33
min
2 - 4 min 5 - 7 min 8-10 min 9 min 10 min 13 min
3 - 4 cm
（
1- 3 pieces
）
4 croquette
2 hash browns
1 fried chicken
2 pieces of fried pork chop
8 fried fish finger
•
Food of proper thickness
2.5 - 3 cm
（
1 - 4 pieces
）
4 fried shrimps
•
No crust colour
1 serving 2 servings 4 servings
4.5 - 5 cm
（
1- 2 pieces
）
Sausage bread
Pizza bread
etc.
•
Get a food with
a little crispy
surface besides
warm inside.
Curry bread
Apple pie
etc.
•
Get a food
with crispy
outside and
fluffy inside.
Heating
Heating
Refer to types and number
•
2 servings: about 200-250
g
EN14 EN15