Panasonic NB-DT52, Руководство по эксплуатации, Страница: 11 / 26

English
Ingredients
(one piece: 15 cm x 13.5 cm in size)
Unsalted butter (softened at room temperature).........60 g
Brown sugar (or granulated sugar)..........................60 g
Egg (placed at room temperature in advance)................
.............................................medium 1
1
/
2
piece (about 70
g
)
Brandy..........................................1 tablespoon (about 15 g )
Low-gluten flour ..............................60 g
Pure coco powder ................................30
g
Crushed walnut.........................................................40 g
A
（ ）
mixed and
sifted
Cup cake
Brownie cake
Temperature: 140
℃
Time: 23 - 25 min
Temperature: 160
℃
Time: 23 - 25 min
Method
1. Stir butter of room temperature until it becomes smooth, add granulated sugar by 2 - 3 times, and stir the
mixture until it gets pale;
2. Add some egg liquid for a full blending;
3. Add A and stir the mixture with wooden spoon until powder disappears;
4. Pour the paste into flower-shaped aluminum boxes by 80% full, put boxes into oven tray for 23 - 25 minutes
baking at 140.
•
Way of layout: lay them out in parallel nearer to the inner side of oven.
Method
1. Stir butter of room temperature and brown
sugar with whisk until the mixture gets pale;
2. Add egg liquid little by little into mixture from step 1,
and then brandy for a full blending;
3. Add sifted A, stir with rubber scraper until powder disappears, and then add crushed walnut.
4. Pour the paste into butter-applied molds and then put molds onto oven tray for 23 - 25 minutes baking at 160.
Method
1. Fry A with butter, add low-gluten flour for
stir-frying, and prevent scorching;
2. Add milk, boiled macaroni, salt and pepper to cook
the mixture to be viscous and thick;
3. Fill the mixture into butter-applied (except for that in ingredients) boat-shaped heatproof trays, and spray cheese
onto surface;
4. Put boat-shaped heatproof trays into oven, start baking for 8-12 minutes at 220 until crust colour appears clearly
visible on the surface.
Method
1. Put A into a basin and mix them with hands. Add
20 mL milk, stir the mixture in large circles with
hands so that milk gets fully mixed with A, knead the
paste until it becomes as hard as earlobe. If the
paste remains too hard, some milk may be added to
adjust the hardness.
2. Fetch a piece of aluminum foil that is of same size as
the oven tray, put paste onto aluminum foil, roll the
paste with a pin into thin and round, poke the rolled
paste surface with fork to form several holes, and transfer aluminum foil onto oven tray.
3. Apply ketchup all over the pizza paste, lay B onto the paste, spray cheese for pizza, and bake the paste for
8 - 12 minutes at 220.
•
When baking thick pizza (fermented with yeast), keep an eye on the baking state and adjust time as necessary
(brush aluminum foil with a thin layer of oil before containing the paste so that the pizza can be easily taken out
after baking is done).
Macaroni gratin
Handmade pizza
Temperature: 220
℃
Time: 8 - 12 min
Temperature: 220
℃
Time: 8 - 12 min
Ingredients
(2 boat-shaped heatproof trays)
Macaroni (boiled)..............................................30
g
Chicken (2 cm dices)......................................80
g
Onion (thin filaments) ............
1
/
2
piece (about 120 g )
Butter and low-gluten flour............................. 20
g
each
Milk................................................................ 300 mL
Salt and pepper ...................................proper amounts
Cheese for pizza.............................................. 50
g
A
Recipes
Manual Mode
Ingredients
(8 flower-shaped aluminum boxes with
a diameter of about 8 cm)
Unsalted butter (softened at room temperature)...........60
g
Granulated sugar......................................................80
g
Egg (placed at room temperature in advance)............
.............................. medium 1
1
/
2
piece (about 70
g
)
Low-gluten flour .....................................80
g
Baking powder ....... 1 /
2
teaspoon (about 2
g
)
A
（ ）
mixed and
sifted
Ingredients
(1 pizza with diameter of about 20 cm)
Low-gluten flour ....................................60
g
Baking powder ....
1
/
3
teaspoon(about1g)
Salt
........................................................proper amounts
Granulated sugar .......................
1
/
2
teaspoon (about 2
g
)
Olive oil .......................................1 teaspoon (about 4 g )
Milk..................................................................... 20 - 30 mL
Tomato (in 1 cm dices).........................medium
1
/
4
piece
Onion (in thin filaments) ...medium 1 /
4
piece (about 25
g
)
Green pepper (in rings) .......small
1
/
4
piece (about 25
g
)
Bacon (in 1 cm dices)..........................................1 piece
Boiled egg (in rings)............................................
1
/
2
piece
Ketchup.....................................3 tablespoons (about 45
g
)
Cheese for pizza...........................................................60
g
（ ）
mixed and
sifted
A
B
EN20 EN21