En-38
English
Cherry tart
4 servings
Pastry:
2 dl wheat flour
75 g butter
2 tbsp. sugar
1 beaten egg
300 g tinned cherries
2 whole eggs
2 tbsp. vanilla sugar
1 dl 13% cream
2 tsp. caster sugar
round 24 cm pie dish
1. Place butter, flour and sugar into a pie dish about 24 cm in
diameter. Rub the butter into the flour until the mixture resembles
fine breadcrumbs. Bind the dough with a little beaten egg.
2. Line the pie dish with the pastry and brush with a little beaten egg.
3. Cook on Combination Grill + 100 watts microwave for 8-10 min.
4. Drain cherries and place on the hot baked pastry case.
5. Whip the egg, cream and vanilla sugar together and pour the
mixture over the cherries. Sprinkle with the sugar.
6. Return the tart to the oven on the wire rack and cook on Combination
Grill + 250 watts microwave for 8-10 minutes, or until the tart is set.
7. Check that the tart is baked: it should be set in the middle. After
cooling serve with whipped cream, if desired.
Baked fruit pie
4 servings
Approx. 300 g of fruit, e.g. raspberries
75 g butter
2 dl sugar
2 whole eggs
1 dl 13% cream
1 tbsp. vanilla sugar
1 tsp. baking powder
2 dl wheat flour
2 tbsp. flaked almonds (optional)
24 cm ovenproof pie dish
1. Spread the fruit in the pie dish and sprinkle with a little sugar, if
desired.
2. Whisk the sugar, butter and egg together.
3. Add cream, baking powder, vanilla sugar and wheat flour and mix
together.
4. Place the dough over the fruit. Sprinkle with flaked almonds.
5. Place the cake on the wire rack in the middle of the oven and bake
on Combination Grill + 440 watts microwave for 12-15 minutes.
6. Serve the cake once it has cooled and, if desired, with whipped
cream.
Desserts and baking
