En-6
English
Cooking modes
Uses
Accessories to use
Containers
Microwave
- Defrosting
- Reheating
- Melting : butter, chocolate, cheese.
- Cooking fish, vegetables, fruits, eggs.
- Preparing : stewed fruits, jam, sauces, custards, choux
pastry, béchamel, caramel, meat, fish or vegetarian loaves.
- Baking cakes with eggs and baking powder ingredients
without colour. (Victoria sandwich, clafoutis etc.)
NO PREHEATING
Glass turntable only
Microwaveable,
no metal.
Grill
- Grilling of meat or fish.
- Toast grilling.
- Colouring of gratin dishes or meringue pies.
Preheating necessary
Glass tur metal tray
+ round rack
Heatproof,
metal tin can be used.
CONVECTION
- Baking of small pastry items with short cooking times : puff
pastry, cookies, choux, short pastry cookies, roll cakes.
- Special baking : souffles, meringues, vol-au-vent, small
loaves of bread or brioches, sponge cake, meat pie, etc.
- Baking of quiches, pizzas and tarts.
Preheating advised
Glass tur metal tray
+ round rack or enamel
shelf and/or wire shelf
Heatproof,
metal tin can be used.
Grill + Convection
- Roasting red meats, thick steak (rib or beef, Tbone steaks)
- braising of fish.
Preheating necessary
Glass tur metal tray
+ round rack or enamel
shelf and/or wire shelf
Heatproof,
metal tin can be used.
COMBINATION
• Grill + microwave
• conv microwave
• grill + conv
microwave
- Roasting meat and poultry.
- Defrosting and reheating crunchy foods (quiche, pizza,
bread, viennoiserie, lasagne, gratin.)
- Cooking lasagne, meat, potatoes or vegetable gratins.
- Baking cakes and puddings with eggs or baking powder
ingredients with browning, baking of quiches, pies and tarts.
Preheating advised
Glass tur metal tray
+ round rack (depending on
food size for the latter)
Microwaveable and
heatproof.
Metal cake tin to be
used on metal tray
only. DO NOT USE
spring form tins.
Choosing the right Cooking Mode
Grill + microwave
convmicrowave
grill + conv microwave