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1. Oatmeal
0.5, 1 cup
(40, 80 g)
Place inside a microwave-safe serving bowl
with no cover. Follow manufacturers’
directions for preparation.
2. Breakfast
Sausage
2, 4, 6, 8 pcs
Follow manufacturers’ directions for
preparation of pre-cooked breakfast sausage.
Place in a radial pattern.
3. Omelette
2, 4 eggs
Follow Basic Omelette recipe on page 20.
4. Frozen Entrées
220, 280, 560, 800 g
(8, 10, 20, 28 oz.)
Follow manufacturers' directions for
preparation. After 2 beeps, stir or rearrange.
Be careful when removing the film cover after
cooking. Remove facing away from you to
avoid steam burns. If additional time is
needed, continue to cook manually.
5. Frozen Pizza
(single)
220 g
(8 oz.)
Follow manufacturers’ directions for
preparation.
Add more cooking time if needed.
6. Potatoes
1, 2, 3, 4 potatoes
(6 - 8 oz. each)
(170 - 220 g)
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes
around the edge of paper-towel-lined glass
tray (Turntable), at least 2.5 cm (1-inch) apart.
Do not cover. Turn over after 2 beeps. Let
stand 5 minutes to complete cooking.
7. Fresh Vegetables
110, 220, 340, 450 g
(4, 8, 12, 16 oz.)
All pieces should be the same size. Wash
thoroughly, add 1 tbsp of water per
1
/
2
cup of
vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after cooking.
8. Frozen Vegetables
170, 280, 450 g
(6, 10, 16 oz.)
Wash thoroughly, add 1 tbsp of water per
1
/
2
cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.) After 2 beeps, stir or
rearrange.
9. Pasta
55, 110, 170, 220 g
(2, 4, 6, 8 oz.)
Place pasta with hot tap water in a microwave
safe casserole dish. Cover with lid or vented
plastic wrap.
IP4034_39Y12CP_04_111213 2011-12-13 Jerry 下下14:30 Page 21