Ovention MiSA-a12, Инструкция по установке, эксплуатации и обслуживанию

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Form No. OVMISAM-0321
7
INSTALLATION
General
Ovention ® MiSA™ ovens are shipped with most components
pre-assembled. Care should be taken when unpacking the
shipping carton to avoid damage to the unit and components
enclosed.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
FIRE HAZARD:
• Install with a minimum of 1″ (25 mm) of space from
rear of unit to any surface. If safe distances are not
maintained, discoloration or combustion could occur.
• Do not block or cover any cabinet venting.
• Do not use an extension cord. If power cord is too
short, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle
near unit.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
NOTICE
Do not locate unit in an area subject to ambient
temperatures above 100°F (38°C). Doing so will damage
unit and void warranty.
Do not lay unit on its side in any direction. Damage to unit
could occur.
NOTE: Due to the size and weight of the oven, use the proper
number of people for installation based on the weight
of the oven.
1. Inspect the shipping container for obvious signs of
transit damage. If damaged, inform the freight company
immediately.
CAUTION! Stop! Do not attempt to use a
damaged oven. Contact Ovention for assistance.
2. Cut and remove the shipping bands from around the oven
packaging.
3. Remove tape and protective packaging from all surfaces
of the unit.
4. Open the oven door, and remove the included Ovention
Oven Cleaner, cook plate, and all packaging from the oven
chamber.
5. Inspect the oven for freight damage such as dents in the
housing or inside the oven chambers. If damaged, inform
the freight company immediately.
CAUTION
DO NOT lift unit by door handle on front of oven. Door
handle is not designed to support weight of unit. Lift from
underneath unit only.
6. Place the unit in the desired location. Make sure to lift from
underneath the oven only.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F
(21° C).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop/table is level and strong
enough to support the weight of the unit and food
product.
• Position with a minimum of 1″ (25 mm) of space from the
rear of the unit to any surface.
NOTE: The above dimensions are minimum spacing
requirements. Placing the unit with enough space to
allow access to the Power I/O (on/off) switch, air filter,
and temperature high limit reset button on the back/side
of the unit is advisable.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop/table.
NOTE: For installation without legs, the unit is equipped with
a National Sanitation Foundation (NSF)-approved
silicone gasket on the bottom.
7. Install the cook plate into the oven chamber, if necessary.
To install the plate:
a. Open the oven door.
b. Slide the cook plate into the position on the floor of the
oven chamber.
Cook
Plate
Oven
Floor
Installing the Cook Plate
8. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
NOTE: The oven is suitable for 208 VAC through 240 VAC and
will adjust automatically to the voltage being supplied.